Search Results: label/cashew nuts (55)

Christmas
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…d with a knife) 1 tbsp. White Poppy Seeds (Khuskhus) ¼ cup broken unsalted Cashewnuts (roughly chopped) ¼ cup Raisins 5 pods Green Cardamom (powdered) A pinch of Salt To prepare the Filling : Lightly pan roast the poppy seeds on very low flame till the rawness disappears & you start getting a good aroma. Do not brown. In a sufficiently deep & large pan put the grated fresh coconut & the scraped jaggery. Place the pan on low heat &…

Christmas
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…of Salt To prepare the Filling : First, lightly pan roast the poppy seeds, cashew nuts & dessicated coconut on a very low flame one by one for a few seconds. Do not brown. Transfer to a sufficiently large bowl. Mix in sugar, raisins, green cardamom powder & salt. Heat this mixture once again till the sugar just melts. Transfer to the bowl again & keep aside to cool down completely. Your filling mixture is ready… For the Dough : 2 cups…

Desserts
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…quid and the entire mixture will be soft but quite thick and firm. Stir in nuts if you like and reserve some for the garnish. Transfer the mixture in a tray or plate lined with greased butter or parchment paper. You may brush with some vegetable oil. Very gently level the Sev Barfi / Sindhi Singhar Jhi Mithai. Garnish with silver vark / varq and slivered nuts. When well set cut into desired shapes and pieces. Serve and enjoy fresh the very delicio…

Bakes
1

…canned Pineapple (drained & cut into small pieces) ½ cup Pecans or Walnuts; coarsely chopped(optional) ½ cup Raisins (optional) Procedure: Pre-heat oven at 150C and line muffin tray with paper cupcake liners. Sift all the dry ingredients; flour, salt, cinnamon powder and baking soda. In a sufficiently large bowl, beat together wet ingredients; eggs, sugar, oil and vanilla essence. Gently combine dry ingredients with the wet ingredients. Then…

Christmas
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…d especially at weddings and almost all celebratory occasions. Dry fruits, nuts, candied peels, candied ginger and candied fruits are soaked in alcohol for year, sometimes for a few months and even for just a month which are then used in rich fruit cakes, light fruit cakes, economical cakes to add a depth of flavor. All the candied fruits, nuts and dry fruits can be used in combinations and varying quantities to emphasize the prominent flavors des…

Indian
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…ms. or 8-10 small even sized Brinjals (Baingan) ½ cup (heaped) roasted Pea nuts (coarsely powdered) ½ cup fresh Coconut (scraped)/ or dessicated Coconut 2 med. Onions (peeled & sliced) 3 tbsps. Coriander Seeds ½ tsp. Cumin Seeds (Jeera) ¼ tsp. Turmeric pwd. 5-8 cloves fresh Garlic (peeled & chopped) 1 inch piece fresh Ginger (peeled & chopped) A pinch Asafoetida (Hing) 2 tbsps. Maharashtrian Goda Masala/Kala Masala 2 tbsps. fresh Tamar…

Bakes
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…½ tsp Vanilla Extract or Essence For Topping: Tutti Frutti or Dry Fruit / Nuts Procedure: Cream butter and sugar until light and fluffy. Mix in one egg at a time; add in vanilla and combine well. Fold in flour a little at a time and stir in milk. Dust some tutti frutti with dry flour and add to the mixture. Mix in gently. Fill the cake batter into prepared pastry tarts about ¾ full. Sprinkle nuts and dry fruit if using on top of each tart. Bake i…

Bakes
1

…ups (or you may use moulded paper ice-cream cups like I did). Toast the walnuts for about 8 mins. or until lightly browned & fragrant. Turn the walnuts from time to time so that they are evenly roasted. Be alert while toasting or they may burn! Let the walnuts cool completely & then chop them roughly. In a large bowl, sift & then whisk together the flour, sugar, baking soda, baking pwd., salt & cinnamon pwd. Stir in the walnuts. In…

Christmas
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…addition and combination of souring agents is a matter of choice. In Goa, cashew feni or coconut feni may be added depending on personal choice or to make it festive as these are in plenty. The fat of the pork makes the sorpotel succulent and tasty and helps preserve better but due to health reasons many use lean pork with very little or no fat. The pork which we selected for this preparation had little fat. Again, you may use oil or fat to your…

Diwali
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…Green Cardamom Pods (freshly powdered) Few Raisins or sliced Almonds & Cashew nuts (fry in a tsp. of ghee) Procedure : In a microwave safe bowl, combine besan & ghee & mix well. Microwave on high for 3 minutes, stirring after every minute. Reduce the power to medium & microwave for another two minutes, stirring again after every minute. The mixture should be reddish brown & should have a good aroma. Take care & make sure th…

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