Search Results: label/cashew nuts (55)

Bakes
4

…nd one can take the liberty of including exclusive and quality dry fruits, nuts, rose water, rose petals, etc. Enjoy this gorgeous Mawa Cake / Irani Mawa Cake made with love in the shape of a heart and a touch of royalty. Feel the calm and soothe your senses with the sweet scent of green cardamom, aromatic rose water and rose petals. Experience the crunch of green pistachios and almonds. What can be better than to share love with every bite of thi…

Indian Murg Nawabi
0

…ss Chicken 2 med. Onions (peel, chop & grind to a smooth paste) 3 tbsp Cashew nut paste 1 tbsp. fresh Ginger paste 2 tbsp. fresh Garlic paste 2 tbsp. fresh Tomato paste ¼ cup whisked fresh Curds/Yoghurt or to taste 4 tbsp. Milk or as needed 2 pinches Saffron (lightly pan roasted, crushed & dissolved in milk) optional 4 tbsps. Vegetable Oil or Ghee (Clarified Butter) Salt to taste Combine together 2 tbsp.Coriander pwd.,½ tsp. Red Chilli pwd…

Indian
1

…aves Carrot, Cucumber, raw mango (peeled & grated) Pomegranate, Grapes Cashew nuts, raisins (fried to lightly golden) Procedure: Pick, wash & soak rice for about 25 mins. Pressure cook the rice with enough water (I used 2 cups) up to 2 whistles or until the rice is soft & slightly mushy. When the cooked rice is reasonably warm, stir in butter, cream and milk. Add the whisked curds to the cooled rice mixture. Preparation of Tempering/Ta…

Bakes
9

…& dry the candied cherries. Chop all the dry fruits roughly &the; cashewnuts finely. To prepare Mixed Spice: Combine ¼ tsp. each of fresh clove, cinnamon & nutmeg pwd. or combine spices according to your preference. In a sufficiently large bowl, mix all the above mentioned ingredients together & let it soak for 24 hrs. You may even soak it for a month or a year in advance depending on your preference. To prepare Caramel: Heat one…

Desserts
0

…fer to a bowl. In the same pan, melt pure ghee on medium heat. Lightly fry nuts; if using and set aside to cool on a plate lined with tissue paper. Now add the grated carrots and sauté for about a couple of minutes on low heat. Stir in the dessicated coconut, green cardamom powder and again sauté for a minute. Add mawa / khoya and stir until well combined. Add sugar; stir to melt and sauté until the mixture is almost dry. Mix milk powder with cond…

Desserts
0

…vidual glasses/bowls. Garnishing: Whipped cream, dry fruits, fresh fruits, nuts, cherries. Ingredients for the Custard Layer : 500 ml. / ½ ltr. Milk 50 gms. Sugar or as per taste 3 tbsp. Vanilla Flavored Custard Powder or your favorite flavor Fresh Mixed Fruits- as per favorite combination (You may use banana, apple, papaya, musk melon, chikoo/sapodilla, pomegranate, pear, kiwi, seedless grapes, strawberry, mango, etc.) Preparation of Custard: Fir…

Beverages
0

…full cream Milk 1 ½ litres Water 2 cups Sugar 15 Almonds 15 Pistachios 15 Cashewnuts 1 tbsp. Khuskhus (Poppy Seeds) ½ tbsp. Sauf (Aniseed) ½ tsp. Green Cardamom Pwd. ½ tsp. Cinnamon Pwd. ¼ tsp. Nutmeg Pwd. ½ tsp. Rose Water 10 Whole Black Peppercorns/ ½ tsp Black Pepper Pwd. 8 White Peppercorns/ ¼ tsp. White Pepper Pwd. Few strands of Saffron (lightly roasted, crushed & soaked) ¼ cup dried or fresh aromatic Pink Rose Petals Garnishing : Few s…

Chocolate
1

…d Apricots (roughly chopped) Procedure : First lightly toast the pistachio nuts, let it cool & then roughly chop them. Put the chopped chocolate, condensed milk, butter & salt in a heavy based sufficiently deep pan on low heat & stir to melt. Then add the chopped pistachio nuts & dried apricots to the melted chocolate mixture. Stir to combine well. Pour the mixture into a square tray lined with foil/cling film/ butter paper with ov…

Indian
0

…Shahijeera 3 tbsp fresh Ginger-Garlic paste ½ cup Brown Onion paste 4 tbsp Cashew nut paste ½ cup Tomato puree 175 gm whisked Curds (not sour) ¼ tsp Sugar (optional) 5 tbsp Refined Oil or Pure Ghee Salt to taste Freshly chopped Coriander Leaves Preparation of Gravy: In the same pan, fry the whole spices except bay leaves in one tablespoon of oil. Add the ginger-garlic paste and sauté until the mixture gives out oil. Now add the all the powder spic…

Indian
1

…ether 3 leaves mace, 2 cloves, 1 inch Cinnamon, 2 Green Cardamom) 6 Cashew nuts (soak in warm water & make paste) Salt to taste 4 tbsps. Vegetable Oil Procedure : First add a little salt, sugar and water to the methi leaves in a bowl. Set aside for 15 mins. & then squeeze out the water. Set aside to be used later. Saute the onions in a tablespoon of oil till lightly brown. After it cools down make a paste & combine with curds till smoo…

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