…Raw Mangoes Jaggery or Sugar to taste ½ tsp. Green Cardamom Powder ½ tsp. Chaat Masala or to taste ¼ tsp. Rock Salt or to taste A pinch of Saffron (optional) A pinch of Salt Procedure : Wash the raw mangoes well & gently lower them in sufficient boiling water. Boil the mangoes in their jackets till they turn soft. It will take about 10 to 15 mins. Take it off the heat & let the mangoes cool completely. Then peel of the skin & scoop ou…
…Chilli pwd. 2 fresh Green chillies (slit, deseeded, chopped finely) 1 tsp. Chaat Masala pwd. 1/2 cup fresh Coriander (chopped) Few drops of fresh lime juice (optional) A pinch of Sugar (optional) Salt to taste Preparation of the Aloo Filling : Wash the potatoes well & boil the potatoes in their jackets in sufficient water till they are soft but not mashed. (I use the pressure cooker). Cool the cooker & drain the excess water if any &…
…mbled eggs have to be spicier & intensely flavored with garam masala, chaat masala & not to forget our fiery red chilli powder. Above all we also like it to have the right amount of zing & tang so tomatoes play an important role in our food & its a must in this fresh & inviting Anda Bhurji. It can be relished whenever you feel like it but it tastes great on a rainy day or when it is really very cold & you long for som…
…Garam Masala pwd. · ½ tsp. Chaat Masala pwd. · ½ tsp. Red Chilli pwd. · ¼ tsp. Pepper pwd. · 1 tbsp. Curds · 2 tbsps. juice of fresh Lime · 4 tbsps. Vegetable Oil…
…Garam Masala Pwd. · ½ tsp. Chaat Masala pwd. · ¼ tsp. Turmeric Pwd. · 1 tbsp.Vegetable Oil · 4 tbsp. Butter · Salt to taste · A pinch of Sugar · &…
…1tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. 1 tsp. Garam Masala pwd. ½ tsp. Chaat Masala pwd 1 tbsp. Pomegranate seeds pwd. (dry roasted Anardana) A pinch of Cinnamon pwd. A pinch of Clove pwd. 1 tbsp. fresh Ginger (grated) 5 cloves fresh Garlic 1 tbsp. Tamarind pulp 2 small pieces Stone Flower (Dagad Phool) ½ bunch fresh Coriander leaves 1/3 cup fresh Mint leaves ¼ tsp. Granulated Sugar For Garnishing : 3 Green Chillies (slit & fried) 2 med….
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…ant to use quality curds/yoghurt and well balanced and preferably freshly ground spices. To marinate use glass, ceramic or clay bowls. If using skewers, then you may alternate the chicken pieces with onion and bell peppers. Use of fresh coriander, a sprinkling of chaat masala, rock salt, crushed kasuri methi (dry fenugreek leaves) is all a matter of personal preference. Use of vegetable oil, mustard oil, peanut oil, sesame oil, pure ghee (clarifie…
…asted Ajwain pwd. (Carom Seeds) ½ tsp. dry Mango pwd. (Amchur pwd.) ½ tsp. Chaat Masala pwd. or to taste ¼ tsp. Rock Salt (Kala Namak) ¼ tsp. Kasuri Methi; powdered (dry fenugreek leaves) (optional) A pinch Black Pepper pwd. 1 tsp. fresh Lime Juice 1 tsp. Vegetable Oil Salt to taste For Basting: Cooking Oil/Ghee or Butter – use as per choice. Pre-preparation : Soak wooden skewers in normal water for an hour. If the curds are not thick enough then…
…tsp. Cumin seeds (roasted & pwd.) ½ tsp. Turmeric pwd.(Haldi) 1 tsp. Chaat masala A small pinch of Pepper pwd. A small pinch of Garam Masala pwd. ¼ tsp. Sabji Masala pwd.(optional) 3 tbsps. Refined Cooking Oil A sprig of Curry Leaves Salt to taste A pinch or two of Sugar Method : Wash bhindi well in salt water & then rinse with fresh water. Drain & wipe dry with a tea towel. Chop the tops & ends of the bhindi & cut…