…; ¼ cup grated Processed Cheddar Cheese (or 2 slices cheese) · A tsp. each of Butter/Olive Oil Method : Wash & peel the carrots & quarter them vertically in uniform pieces. Wash & thread the french beans. Wash & separate cauliflower into florets. Blanch the vegetables in order of time taken for cooking with sugar i.e. carrots,…
…ed depends upon the size of your casserole. Feel free to use your favorite cheese or any combination. Puneites can buy imported cheese from Dorabjee super market or from custom notified shops. ABC Farms manufacture all types of cheese and have outlets in Pune. You may use fresh herbs or dried herbs. Herbs are easily available in Pune. Try and use fresh ingredients to bring out a good flavor in the final preparation. You can use store bought marina…
…rs “A Very Happy New Year 2014.” Ingredients: 2 Boneless Chicken Breasts 4 Cheese Slices ½ bunch Spinach (blanch & squeeze out the excess water) 3 fresh Garlic Flakes (peeled & finely minced) 12 dried Apricots (sliced) Salt & Pepper to taste 2 tbsps. Olive Oil Procedure : Place the chicken breast into a Ziploc bag or between two sheets of plastic wrap/cling film. Beat the chicken breast with a meat mallet until it flattens and is as th…
…mixed Italian Herbs ¼ cup Ricotta Cheese (optional) 2 cubes Amul Processed Cheese ½ cup Mozzarella Cheese (shredded) ¼ cup Panko Bread Crumbs (preferably) or normal Bread Crumbs Salt & Pepper to taste Procedure : Wash, drain & wipe the mushrooms thoroughly. Remove the stems & dice them. Heat a pan/skillet with olive oil & butter on med. heat. When hot add the diced mushroom stems, minced onions, garlic & sauté for 5 mins. till…
…cook for about 2-3 mins. Stir in the thin white sauce, oregano, processed cheese, Parmesan cheese, salt & pepper to taste. Cook for about 2- mins. Your pasta sauce is ready. To serve, you may either add the pasta to the mushroom sauce; cook for a few mins. & serve with the garnishing. To assemble on individual plates, first pour enough mushroom sauce on a plate, top with pasta & some more sauce. Garnish with grated processed & Par…
…p. Oregano 1 tbsp. Butter/Olive Oil 1 cup White Sauce (thin) 1/4 cup mixed Cheese Salt to taste For the Topping : ½ cup each processed Cheddar & Mozarella Cheese A sprinkling of mixed Italian Herbs & dry Bread Crumbs Olive Oil for drizzling Procedure : Wash, wipe & slice the bell peppers horizontally; discard seeds and white membranes. Blanch the bell peppers in boiling salted water for about 2-3 mins. Drain and set aside. Heat a pan/s…
…by me .. Enjoy! J Ingredients : 250 gms fresh Paneer (Cottage Cheese) 2 med. Onions (peeled & thinly sliced) 1 tsp. fresh Ginger paste 1 tbsp. fresh Garlic paste 1 med. Tomato (chopped) 6 Cashew nuts 2 tbsp. Charmagaz (Melon Seeds) 1 tbsp. Poppy Seeds (Khuskhus) 2 tbsps. Coriander pwd. ¼ tsp. roasted Jeera pwd. 1 tsp. Garam Masala pwd. ¼ tsp. Turmeric pwd. (Haldi) 1 tsp. Red Chilli pwd. A pinch each of Mace, Cardamom, Nutme…
…eet or dry. Tiramisu calls for mascarpone cheese which is a soft unripened cheese. It is a thick, buttery-rich, sweet & velvety, ivory colored cheese, with a delicate & mild flavor, produced from cow’s milk that has the texture of clotted or sour cream. This cheese is available in speciality stores & in the deli section of many grocery stores. Here is a super easy recipe for all lovers of Tiramisu & especially for those who would l…
…el sauce & toss again. Reserve some chilli flakes & herbs & cheese for garnish & add the remaining to the pasta & toss. Sprinkle pepper & adjust salt to taste. In case the pasta is too thick add some reserved liquid to get the desired sauce consistency. Serve hot garnished with the reserved herbs, chilli flakes, cheese, celery & a drizzle of olive oil accompanied with garlic bread or bread of your choice. Variati…
…onally pine nuts are used to prepare pesto but you may use nuts, herbs and cheese of your choice. You can reduce or avoid using Parmesan Cheese in the pesto sauce. Instead, you can add it later while preparing the dish. If you are planning to store the pesto for a later date, make sure you top with enough olive oil to cover the pesto completely. Pesto sauce can be refrigerated for a week and stays well if stored in an air tight container preferabl…