…horoughly and pour into the ceramic jar. Cover the mouth of the jar with a cheese cloth or muslin. Keep it in a dark, dry place in your kitchen. On the 5th day, taste to check the sweetness. Adjust sugar if necessary. Then add the beaten egg white to the jar and give it a good stir with a wooden spoon. Cover again and keep in the same place for another 5 days. On the 10th day; decant very slowly and carefully without disturbing the sediments into…
…the oven and leave the door ajar for about 20 minutes. Remove and cool the cheesecake in the pan for about 10 minutes; then run a knife around the edges to loosen it. Release the clamp of the spring form pan to loosen completely. Carefully transfer the cheesecake onto a serving platter with or without the base of the spring form pan. Cool completely before transferring to the fridge. Chill for 4 hours or preferably overnight. Serve sliced into wed…
…sides, this time I used vanilla butter cream frosting instead of the cream cheese frosting because the cream cheese was not available in the speciality stores. The weather conditions in Pune did give me a hard time with butter cream frosting but I was happy with the final look even though I had to do several rounds to the fridge & back. Above all, my experimentation with the red velvet paid off… the cupcakes just disappeared & I realized t…
…led, deveined, boiled & chopped) Salt, Pepper & grated Processed Cheese to taste A pinch of fresh Nutmeg powder 1 tsp. Parsley/celery/coriander (chopped finely) 2 cloves fresh Garlic (finely minced) Preparation of the Filling: Warm the milk with butter, garlic, parsley & then add maida slowly & stir continuously & briskly with a balloon whisk; making sure it is smooth. Add salt, pepper & nutmeg pwd. & let the sau…
…favourite of ours is Kadhai Paneer. As the name suggests, it means Cottage Cheese cooked in a Wok. I love recipes which have paneer & so do my sons. This recipe is super fast, easy & simple to prepare. The kasuri methi & coriander bring out the flavour of this dish. This lip smacking preparation is amazing with hot phulkas… Ingredients : · ¼ kg Paneer (Cottage Cheese) · &nbs…
…eded & fry the pav on both sides in the spicy butter until sizzling & golden. · For Cheese Pav Bhaji : Top the pav bhaji with shredded cheese….
…t to taste · ½ cup Cheddar Cheese Method : Wash the mince & add ginger-garlic paste, mix & keep aside for about 20 mins. In a pan heat 2 tbsps olive oil on med. heat. Add garlic & sauté. Add chopped onions, stir & cook till soft. Then add tomato puree, ketchup, sugar & cook for about 2 mins. Add mince & mix. Add 1 cup water, salt to taste & simmer till mince is cook…
…optional) or regular Dairy Cream 4 tbsps. Mayonnaise 1 cube processed Amul Cheese or to taste (grated) 2 tbsps. fresh Spring Onion Greens (finely chopped) 2 tbsps. fresh Green Capsicum (finely diced) A pinch of Sugar (optional) Black or White Pepper to taste Salt to taste Procedure : Wash & boil the chicken breasts. Reserve stock if any for soups or for any other purpose. Cool the chicken, chop roughly & then pulse in a blender or food pro…
…illies (roughly crushed) ¼ tsp. Garam Masala pwd. 30 gms processed Cheddar Cheese (grated) 1 tsp. Butter Salt to taste A handful of fresh Coriander (chopped) To prepare the Filling : Boil the peas & sweet corn niblets in sufficient water till tender. Drain out the water. Mix together potatoes, paneer, corn niblets, green peas, cashew nuts, ginger, green chillies, garam masala pwd., cheese, butter, salt & coriander leaves with a for…
…th a swirl of fresh cream, a sprinkling of pepper & chopped coriander leaves. Serve hot with bread croutons or cheese sandwiches….