…irm. Then remove from the oven; take off the parchment and sprinkle grated cheese. Transfer back to the oven and bake further until the cheese melts and is lightly golden. Serve warm on the side with your favoritecrusty bread or enjoy as a main dish. Tips & Variations: Be free to use colorful veggies and cheese depending on personal preference. Only if you wish to have a decorative and colourful arrangement then it is necessary to have veggies…
…ombine. You need to be brisk so that the Carbonara sauce does not scramble/curdle. Do not cook again. It is time for everyone to be ready to eat at the table! While you are tossing the pasta and sauce, sprinkle Parmesan cheese or processed Cheddar like I did or your favorite cheese and add a little more of the cooking water if needed to give you a silky glossy sauce. Taste to check seasoning. Serve immediately in individual bowls….
…ng.. For the Layered Filling : 60 ml. Water 1 tbsp. Gelatin 400 gms. Cream Cheese (Homemade Cream Cheese) 125 ml. Milk 50 gms. each White, Milk and Dark Chocolate (melted in separate bowls) 200 ml. Cream (whipped) You can flavor the 3 chocolate fillings with flavors of your choice. I used Cherry, Orange & Vanilla – a few drops each. To get the right flavor always taste. Just a touch goes a long way! Preparation of the Filling : Sprinkle gelati…
…t & pepper & stir. Cool the mix. Lightly beat the eggs. Add cream, cheese, pepper & mix. Fill pie crust or tarts with stir fry as shown below. Top tarts with egg & cream mixture. Garnish with finely shredded onion, capsicum grated cheese & coriander. Bake in a pre-heated oven at 180˚C for 20-25 mins. or till the tops are light brown. After a few seconds when the tart loosens from the sides of the mould transfer it on to a plate…
…h the cheese & keep squeezing out the water from time to time till the cheese is almost dry. Then transfer the cheese onto a plate & knead it till it is a smooth dough. Add 2 tsps. maida (refined flour) to this soft dough & knead till it was mixed well. Divide the dough into 15 equal sized portions (from 1 litre milk) & flatten into discs. In a pressure cooker, pour 5 cups of water along with 1 cup sugar & let it boil. Gently l…
…hicken mince evenly. It should be quite a thick layer. Place two slices of cheese so as to cover the chicken mince. You may tear out pieces of cheese & arrange if you like. Arrange another layer of torn bread pieces & pour the egg-milk mixture to moisten the bread. Arrange cheese on top & sprinkle pepper. Steam the bread & mince pie for about 25 mins. or insert a knife to test if done. Take out the container from the steamer &…
…s to make this light and refreshing cheesecake. I also used homemade cream cheese. The cheesecake had the perfect texture and softness. When I opened the springform pan, the mango cheesecake looked ah-ma-zing!! The sliced wedges displayed the mango cubes embedded in the cheesecake. It looked so pretty and just melted in the mouth. I also assembled the cheesecake in a few glasses which looked so cute with mango hearts! You should make this now, whi…
…ing. If you like cheesecake, then here are some which you could try… Mango Cheesecake (No bake and Eggless) Baked Blueberry Cheesecake It wasn’t easy for me to bake this one which I did a few years ago and lying in the drafts until now! I was happy with the taste but texture can improve if I keep trying. 🙂 Here is the recipe if you would like to give it a try. Japanese Cheesecake is nice to serve at tea time or as a dessert. Can be consider…
…sp. of milk, red chilli pwd., minced green chillies, turmeric pwd., grated cheese, a tablespoon of chopped coriander, salt & pepper to taste. Stir to mix well. Heat a frying pan (preferably non-stick) with a few drops of oil or ghee till hot. Dip each slice of bread in the egg masala mixture. Just make sure the slice is covered with some chillies, cheese & coriander. Dip only one side to coat with the egg mixture quickly & immediately…
…s to get a double decker. Top with remaining marinara sauce, basil leaves, cheese, Italian herbs and seasoning. Drizzle some olive oil over the entire casserole. Place in a pre-heated oven at 180C for about 15-20 minutes or until the cheese has melted and the top is lightly golden. Serve hot with crostini or garlic bread Tips & Suggestions: Peel the eggplants before slicing, if you prefer. It is preferable to use eggplants (baingan)/ au…