…ables along with coriander leaves & toss well. Place a single sheet of rice paper on a plate. Moisten the rice paper with hot water & let it stay immersed for a few seconds. Gently drain out the water completely by tilting the plate but without lifting the rice paper. Let it soften for a few seconds on the plate. Do not lift out the softened rice paper. Now place a cabbage leaf on the centre of the rice paper. On top of the cabbage leaf, p…
…ed wooden skewers in the kababs. Alternatively, you may line a baking tray with aluminium foil & grill in the oven or cook in the microwave for 2-3 mins. & then grill the chicken kababs. Serve the creamy chicken kababs with mint-coriander chutney & lemon quarters or with any of your favorite dips….
…overnight. When ready to cook, pre-heat the oven to 200C. Thread the chicken strips onto the bamboo skewers, keeping the chicken flat as you can so that they cook evenly. Grill the chicken skewers for 7 mins on each side. Baste with remaining marinade & brush with sesame oil from time to time. Serve hot with peanut dipping sauce. For the Peanut Dipping Sauce : Ingredients : · &n…
…like the flavor of smoky charcoal in your kababs then check out the Butter Chicken without the tandoor recipe or click here. These chicken seekh kababs have always been appreciated well & I make them often… Generally I cook them on a charcoal grill or in an electric oven, but this time I used the grill pan! Oh! Did I tell you that I just Loooooove my grill pan?… it is my handy mate in the kitchen & such a blessing! If you love Chicken Seek…
…rn Chicken Soup… 😀 Ingredients : 1 tin Sweet Corn Cream Style 1 cup boiled Chicken (shredded or cubed) 2 cups fresh Chicken Stock 2 cups Water 4 tbsps. Corn Flour 1 Egg White Salt to taste Sugar to taste White Pepper pwd.or Black Pepper pwd. to taste A pinch of ajinomoto (optional) A handful of Spring Onions (finely chopped) Procedure : First dilute the corn flour in about 1/3 cup of water till smooth. In a thick bottomed pot or a non- stick pot,…
…illies. Add onion flakes,capsicum & stir fry for 2 mins. Then add the fried chicken strips & toss well. Pour in the stock/water, soya sauce & stir. Let the gravy come to a boil; stir the gravy while pouring in the cornflour mix till the gravy thickens. Make sure it is not lumpy. Stir in the pineapple pieces, sugar & mix well. The gravy should be sufficiently thick & of pouring consistency. Taste the gravy & adjust sal…
…he Ambot Tik rest for about 2 -3 minutes before serving. Fresh Bombil / Bombay Duck is a very delicate fish so be gentle while serving. Can be served in individual bowls or serve over steamed Goa Boiled rice or rice of your choice. Can be equally enjoyed with rice bhakri, pao, bread, poee, broon, gutli pao. Enjoy your delicious Goan Fresh Bombil Ambot Tik / Bombay Duck Ambot Tik….
…taste. Let it cook & simmer for about 10 mins. Serve hot with steamed rice or Goan boiled rice. Tips & Variations : You can use prawns, pomfret , king fish or any other fish of your choice to prepare this curry. Do not over cook the fish or it will disintegrate into the curry. You may use a combination of scraped coconut & coconut milk. If you do not like excess coconut then you may use half coconut. You can grind the masala paste; us…
…pieces. Serve and enjoy at Christmas. Tips & Suggestions: Usually red rice (Goa rice) is used for this sweet but many do use brown rice or even black rice to make Dodol. Fresh rice paste is usually used in Goa and many other countries but rice flour can also be used. Some make the Dodol with nachani/ragi/millets as well. It is the dark Goa Pyramid Jaggery along with red rice flour/paste which gives the Dodol its rich and deep dark color. Some…
…. Sprinkle kewra water. Divide the rice into 2 parts and color one part of rice or use saffron. Reserve the rice until assembly of the Biryani. For the Green Masala / Green Spice Paste: 5 fresh Green Chillies; destem & deseed (for spicy retain seeds) ½ bunch fresh Coriander leaves; pick, wash & drain ¼ bunch fresh Mint leaves; pick, wash & drain 2 med Onions (peeled & roughly chopped) 2 tbsp fresh Garlic paste 1 tbsp fresh Ginger p…