…ashed & sliced) ¼ cup fresh corn nibs ½ tin cream of corn 4 cups fresh chicken stock 2 chicken stock cubes 4 cups water 4 tbsps corn flour (liquidize it with 1/3 cup water) 1 egg white (optional) Salt & pepper to taste Sugar to taste (optional) Method : In a large saucepan, pour chicken stock & water. To this add chicken stock cubes, corn nibs, cream of corn & vegetables. Place the pan on high heat & stir till the cubes dissolv…
…of Sugar A dash of Chinese Cooking Vinegar Salt to taste Method : Wash the chicken breasts & drain completely. Cut the chicken into long strips & marinate it with ginger – garlic pastes, dark soya sauce, red chilli sauce for about an hour. (preferably overnight). Heat oil in a wok/kadhai till hot. Gently slide in the marinated chicken & saute on high for about 2 to 3 mins. Drain the chicken using a slotted spoon & keep aside. I…
…econd disc on the first one, again brush some butter on it & sprinkle rice flour on it. Place the third disc but do not apply butter & rice flour on it. Instead, place one tbsp. mince filling on the disc. Seal the inside edges with a little water carefully. Fold over diagonally to form a triangle. Press the two edges a little inside the border. Similarly, prepare all the puffs. Deep fry in hot oil on a low heat till crisp. Drain out the…
…bent paper. Alternatively, you can pan fry if you wish but be gentle as the fish is delicate & could break if you don’t handle with care while flipping it. Serve hot with your favourite chutney or sauce/ketchup. It is excellent with rice & dal or rice & curry. Tip : The oil should be of correct temperature while deep frying. In case the oil is cold then it will turn soggy & if too hot the outside will brown quickly & the f…
…tastes awesome with noodles as well as with rice. We relished it with Egg Fried Rice which I will be posting tomorrow. I also prepared Fish Chilli (dry) which I will be posting later .. Here’s to all fish lovers .. Happy Fishing! Enjoy.. J Ingredients : 12 pieces firm Boneless Fish (cubed/sliced into thick strips) ½ cup Fish Stock (optional) 2 tbsps. fresh Garlic Paste 1 tbsp. fresh Ginger Paste 2 tbsps. fresh Garlic (finely chopped) 1 tbsp. fres…
…can be relished with any tandoori flatbreads, chapattis, phulkas, steamed rice, pulao or jeera rice. 😀 Ingredients : 500 gms. Boneless Chicken ( washed & cut into pieces) 2 med. Onions (peeled, chopped, boiled & make paste) 1 onion (peeled & roughly chopped) 3 med. fresh Red Tomatoes (pureed) 1 tbsp. fresh Ginger (peeled & grated)/paste 1 tsp. fresh Garlic paste 1 tsp. Red Chilli pwd. 1 tbsp. Coriander pwd. 1 tbsp. roasted Cumin p…
…nother 5 mins. on med. heat. The gravy should be thick and creamy. Serve hot with your favorite Indian flatbread, pulao, jeera rice or plain steamed rice….
…llies and sauté on low heat till the rawness disappears. Add the marinated chicken and sauté till the the chicken is lightly brown on the outside. Add about ½ a cup of water and let it cook till almost dry. Sprinkle garam masala powder and fry for a few seconds. Add a dash of vinegar and salt to taste. Stir well to combine. Taste to check the seasoning. Finally toss in the freshly scraped coconut and give it a good stir. Serve piping hot garnished…
…our sufficient egg-milk mixture to moisten the bread. Arrange the prepared chicken mince evenly. It should be quite a thick layer. Place two slices of cheese so as to cover the chicken mince. You may tear out pieces of cheese & arrange if you like. Arrange another layer of torn bread pieces & pour the egg-milk mixture to moisten the bread. Arrange cheese on top & sprinkle pepper. Steam the bread & mince pie for about 25 mins. or in…
…ory puffs. Here is the recipe for the Chicken filling… Ingredients for the Chicken Filling: 2 cups Boneless Chicken (boiled & shredded ) 2 med. Onions (peeled & finely sliced) ½ tsp. fresh Garlic paste ¼ tsp. fresh Ginger paste 2 tbsps. Tomato paste 1 tsp. Coriander pwd. ½ tsp. Red Chilli pwd. or to taste ¼ tsp. Turmeric pwd. ¼ tsp. Cumin pwd. ½ tsp. Garam Masala pwd. A pinch each – Green Cardamom & Nutmeg pwd. A pinch – Sugar 1 tbsp….