Fresh Mint Chicken Curry
…t salt to taste. Let the curry come to a boil & then allow it to simmer for about 5 mins. Switch off heat & let the curry rest for awhile for the flavors to meld. Garnish the fresh mint chicken curry with freshly chopped mint & coriander. Serve with steamed rice, pulao, jeera rice, chapattis, phulkas, rotis or any bread of your choice. Tips & Variations : To retain the fresh green color of the curry do not use curds/dahi/…