…e by the fisher monger). Wash well; drain and pat dry. Marinate for about 15 to 20 minutes with salt and recheado masala. Place rawa and rice flour in a zip loc bag or plastic bag. Toss the Golden Anchovies in the bag and shake to help the fish to be dredged completely. Shake off excess rawa. Pan fry or deep fry the Mandeli until crisp and golden. Serve immediately to enjoy the much loved Goan Recheado Rawa Fried Mandeli. …
…e in the following order …first gently roll each cutlet in dry corn flour; shake off the excess … then dip in the egg mixture to give a thin coating so again shake off the excess… finally roll in bread crumbs to coat evenly. Chill the cutlets for another 15 mins. before deep frying. Deep fry the cutlets in small batches in hot oil in a sufficiently deep and broad wok/kadhai on medium heat until uniformly golden brown and crisp. Drain excess oil co…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…sing : 4 tbsps. Olive Oil 2 tbsps. Lime juice 2 tbsps. Honey Salt to taste Pepper to taste Preparation of the Salad Dressing : Place the ingredients of the Salad dressing in a bottle which has a wide mouth. Close the bottle tightly & shake vigorously till all the ingredients blend well. Method : In a large bowl place the iceberg lettuce, broccoli, red & yellow bell peppers, apple & pomegranate. Pour the salad dressing, t…
…0C for 40 minutes or until pale golden and a little wobbly when you gently shake the pan. Turn off the oven and leave the door ajar for about 20 minutes. Remove and cool the cheesecake in the pan for about 10 minutes; then run a knife around the edges to loosen it. Release the clamp of the spring form pan to loosen completely. Carefully transfer the cheesecake onto a serving platter with or without the base of the spring form pan. Cool completely…
…loves it. The boys are happy with cold drinks, juices, ice cream and milk shakes to beat the heat but I am happy with my fruits and veggies. Salad making is so easy and it brings out the artistic side of me. Like an artist, the shape, color and texture of salad ingredients excite me. Just check out the vibrant colors … I find the Indian summer very drab and I long to see the bright refreshing greens, beautiful colors which make me feel real good…
…ate grilled sandwiches, pizza and super delicious strawberry ice cream and milk shakes. We were lucky on that day to get to enjoy their strawberry festival with unlimited fresh strawberries to relish and so many special activities which were lined up to engage and treat their customers like royalty! 🙂 Besides, the beautiful Mapro Garden is a photographers’ delight! Special care is taken to create spots where you can click awesome photographs and h…
…/ bottle in a dark place. Leave it undisturbed for 14 days. Do not touch, shake or open the jar / bottle. It will be fizzing and bubbling slightly as fermentation will be taking place. Open the jar on the 15th day and inspect the wine to see if the fermentation has ceased. If not allow another 3-4 days for fermentation to complete. After complete fermentation rack the wine into another jar and repeat the process a few times if necessary or until…
…given below in a small bowl or in a bottle. Whisk well if using a bowl or shake well if using a bottle. 1 tbsp. Cider Vinegar 1 tsp. Honey 2 tbsp. Extra Virgin Olive Oil Salt & Pepper to taste Procedure : Before arranging your salad, use a salad spinner to remove excess water from the iceberg lettuce. Lightly shallow fry the ham strips in a little olive oil & set aside. Just before serving, fill your salad bowl with torn iceberg lettuce,…