…o enjoy it truly on maturity. Enjoy the Goan Pork Sorpotel… our way! 🙂 The recipes for Sannas and Phugyas are posted earlier. Check out the Goan Pork Vindaloo recipe too. Hope you all enjoy Goan Pork Sorpotel just the way we are looking forward to it this Christmas. A Merry Christmas and A Happy New Year to all. Enjoy the festive season and spread the love… 🙂 Ingredients: 1 kilo boneless Pork chunk (washed & parboiled) 350 gm Pork Liver (washe…
…ick and all my thoughts went on the back burner. I kept looking at all the recipes for wine in my handwritten books, magazine cut outs and kept hoping that I would get to try my hand at making wine. When I recovered, I realized the wine fever was still on and the desire so strong! I was determined to try my hand at it and then summer went by and finally this August I made the Pineapple Wine. Then I got ambitious and this October I wanted to surpri…
…instant pick me up. They are a perfect combination in several interesting recipes. My friend Maria Rose from Jaipur wanted me to post this recipe of Date Rolls since a very long time. Now that Christmas is just around the corner, she kept requesting me to do so. Well, we always end up eating dates as they are. This time however, I wanted to bake these beautiful Date Rolls. To make these delicious Date Rolls you need soft but not mushy; firm but n…
…pronounced as Rissoee. We Goans love this snack .. one of the many lovely recipes gifted by the Portuguese! This is a favorite & popular authentic Portuguese snack which is served at parties. It is also good as a light lunch with a salad. They freeze & refrigerate well so you can prepare them in advance & can fry them just before serving. As an alternative, you may fill with cooked fish, meat, chicken or vegetables instead of prawn…
…eer. As the name suggests, it means Cottage Cheese cooked in a Wok. I love recipes which have paneer & so do my sons. This recipe is super fast, easy & simple to prepare. The kasuri methi & coriander bring out the flavour of this dish. This lip smacking preparation is amazing with hot phulkas… Ingredients : · ¼ kg Paneer (Cottage Cheese) ·  …
…t’s how I was introduced to green leafy vegetables. I started reading some recipes in magazines & newspapers. I tried & loved whatever I cooked & now I just cannot do without vegetables. My boys & hubby love the veggies I dish out. This is the way I make palak paneer & everytime there are no leftovers… Enjoy this lovely dish!! Ingredients : · 1 bunch fresh Spinach …
…s really very easy & quick… While browsing through my old hand written recipes, I came across this recipe which I felt should be a part of the thanksgiving meal this year. So here is the recipe for you… We enjoyed it & I hope you will too! 😀 For Poaching the Chicken : 500 gms. Chicken Breasts (washed & cut into pieces) 1 med Onion (peeled & diced) 1 Carrot (peeled & diced) 1 stick Celery 4-5 Peppercorns 2-3 Cloves 1 Star Anise…
…lly feels good when you stop by & feels wonderful when you try out the recipes I post. Happy to share my happiness with you… Enjoy! 😀 Crème Caramel Rainbow Cake Adapted from ‘Suri Manis’ For the Caramel : 4 tbsps. granulated Sugar A few tbsps. Water To prepare caramel… Put the sugar in a round 9 inch baking tin. Heat the tin over low heat until the sugar dissolves & turns golden. Turn off the heat & swirl the tin gently so as to spread…
…will love to make this wonderful dessert… 😀 (Adapted from Just JENN Recipes & Food Librarian) Ingredients : 4 boxes (3 oz. each) Jell-O 1 can sweetened Condensed Milk (Nestle) 2 tbsps. unflavored Gelatin 4 ½ cups boiling Water ½ cup cold Water Procedure : For each flavor, dissolve one box of Jell-O in one cup of boiling water; stir thoroughly & pour in containers. Chill the jelly for about 3 hrs. or preferably overnight. After chill…
Butterfly prawns are truly delicious. This is one of the recipes of butterfly prawns that I am sharing with you. The flavors are mild & the buttery garlicky colorful bell peppers – yellow, red & green adds color to this yummy dish. Do try these butterfly prawns & let me know your views… Enjoy! J Ingredients : 12 fresh Prawns (King, Jumbo or Tiger) 1 tbsp. Ginger-Garlic paste 1 tsp Soya Sauce 1 tbsp. Chinese Rice Vinegar 5 Garlic C…