Search Results: label/cold (51)

Comfort Food
0

…g in rainy weather or during winter months. If you are unwell or nursing a cold, this soup is definitely soothing & helps build an appetite. In fact this lovely sweet & tangy soup is inviting & flavorful with celery & coriander. Celery & coriander top the list of my favourite herbs. My family loves this amazing soup all the year round. In Pune, we are blessed with an abundance of fresh vegetables & fruits throughout t…

Recipes
0

…rature of the oil ensures that the balls fry well from the outside & not allowing the oil to seep in. ·        Make sure the oil is sufficiently hot for frying otherwise the cheese balls will break & the stuffing will spill out. Also cold oil will turn the cheese balls soggy. ·        Always fry in small batches depending on the size of the wok, so that the balls have…

Italian
0

…in boiling water for 2 to 3 mins.  Drain & place the spinach in cold water for a few seconds. Drain & puree it in a blender. In a large fry pan heat 3 tbsps.olive oil on med.heat.  Add garlic & fry till for a minute & add chopped onions. Fry till soft.  Then add the spinach puree & cook for 2 mins.  Add cubed fresh cottage cheese & toss in the boiled pasta.  Mix well, add oregano & stir…

Fast Food
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…of onions, cucumber pickles & fried green chillies. They had amazing cold flavored milk in glass bottles & also some lovely mithais. Mona Food still exists with a different management but they still live in their past glory & try to cash in on their Chole Bhature which is no longer the same. The place is an enclosed restaurant & the prices are high. I have tried to recreate the same magic but it is still not the same…after all…

Desserts
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…nbsp;Most people love coffee all the year through .. Many cannot resist on cold wintry days & when its pouring cats & dogs, like it is today (feel like curling up in bed with a novel & a huge mug of coffee). Coffee shops mushrooming at every nook & corner serving your favorite beverage adorned with a swirl of whipped cream or that velvety foam of a perfectly frothed Cappuccino… a reason to meet up for a conversation with friend…

Bakes
3

…fridge. Leftovers can be used effectively & you can enjoy it warm or cold. When I make this bake there are no leftovers.. So do give it a try & I assure you it will be the yummiest bake! Enjoy! J Ingredients : 5 med Potatoes 250 gms. Chicken Mince 50 gms. Soya Mince 3 med. Onions (peeled & chopped finely) 3 fresh Green Chillies (finely cut) ½ tsp. Turmeric pwd. 2 tbsps. fresh Garlic paste 1 tbsp. fresh Ginger paste 2 Tomatoes (blan…

Bakes
0

…s;  alternate layers of cake with cream & pineapple & cherries. Cover the top of the cake & sides with the whipped cream. Let it set in the fridge for about 15 mins. Arrange candied cherries on the cake as shown in the picture. Set in the fridge till well chilled or cold. Serve cut into wedges. Tip : Mixing bowl, beaters & fresh cream should be chilled well before beating. In summer, place the bowl of cream over another bo…

Fast Food
1

…to sauce/ketchup. Tips & Variations : You can fill them with filling of your choice & shape them as you wish. Make sure the oil is at the right temperature at all times while frying; cold oil will turn it soggy & too hot oil may not cook the pastry through. Adjust spice to taste. You may bake them if you like .. but I fried these puffs….

Goan
1

…urite chutney or sauce/ketchup. It is excellent with rice & dal or rice & curry. Tip : The oil should be of correct temperature while deep frying. In case the oil is cold then it will turn soggy & if too hot the outside will brown quickly & the fish may not be cooked through. …

Bakes
2

…ke with chocolate vermicelli. Cut slices of orange or sweet lime along with the rind into thick discs & then halve them. Arrange on sides of the cake as shown in the picture. Set in the fridge till well chilled or cold. Serve cut into wedges. Tip : Mixing bowl, beaters & fresh cream should be chilled well before beating. In summer, place the bowl of cream over another bowl full of ice cubes & then whip the cream….

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