…without skins) 400 gm Sugar (finely powdered) 2 Egg Whites ½ cup Rosewater Food Color as desired Method : Grind cashewnuts to a fine powder and soak with rose water for about 15 mins. Grind cashewnuts to a fine paste. Lightly whisk the egg whites. In a thick bottomed pan, combine cashewnut paste, sugar, egg whites and mix well. (I used a pressure cooker without the lid). Place the pan on a low fire; keep stirring continuously. Make sure that the m…
…hus making this baked stew extra special. I try to always make my plate of food look colourful as it surely lifts my spirit and builds an appetite. My family too appreciates it when they are served with gorgeous looking and tasty food. I have a rush of adrenalin whenever I see a beautiful spectrum of vibrant colors and colorful veggies do excite me. I was so excited that I did not mind slicing the veggies with a knife for the ratatouille even thou…
…spice to enjoy and relish great flavors of the biryani. Many like to avoid food color but you can use it sparingly and make sure you use good quality & graded edible/food color. For me, when I think of a biryani, it is the gorgeous color that comes to my mind. Everyone first feasts with their eyes and the aroma should be enticing. Eye & nose appeal is very important when you think of a biryani. Microwaving quickens the process of cooking a…
…andoori Masala ( I used Everest) ¼ tsp. Garam Masala pwd. A drop of Orange Food Color (optional) Vegetable Oil for basting Procedure : Clean and wash the boneless chicken breasts. Pat dry and cube the chicken in to sufficiently large pieces (tikkas). Remember chicken will shrink on roasting. Place the pieces of chicken in a sufficiently large bowl and rub some salt, pepper and lime juice into the chicken. Set aside for about 15-20 mins. In another…
…have relished & savored every morsel. Parsis have great taste in good food & culture! It combines Persian & Gujarati cusine. Above all, Parsis are very gentle, kind & known for their hospitality I prepare Parsi food quite often especially Dhansak & Brown Rice. Earlier, very good Parsi Dhansak Masala Powder with perfect blend of spices was easily available & it was very handy to use at a short notice but now it is no longer…
…Pav then you will hit the roof if you do not have the tolerance for fiery food! If you plan to eat this dish in a restaurant then you need to specify how spicy you would like it to be. Actually, it is a dish which is high in protein & vitamins. The farsan mixture is prepared with chickpea flour which is very high in protein & the sprouts which are an integral part of this preparation is high in vitamins. In general, most people in India p…
…hich I can enjoy at anytime of the day. I just love it & this is real comfort food for me. It is sooooo simple & super quick . I could fix this up in a jiffy even though I am not feeling fit & fine. The right amount of spice & the zing of the tomato in this lovely dish not only made my day but I had it my way… So here’s my authentic Puneri Kande Pohe just for you … Ingredients : · 2 cups Pohe…
…brownie which children as well as adults will enjoy. It is a great comfort food rich in chocolate which you can bake & relish with a large scoop of vanilla ice cream or any of your favorite ice cream. Brownies are ideal on a cold winter day or a rainy day … just bake & enjoy in the comfort of your home with a warm glass of milk or a hot cup of coffee. Surprise your kids & family during this summer vacation with these yummy home made fr…
…ritive value along with beautiful greens which is nourishing, soothing and comforting to the digestive system. My family loves it and I make it ever so often. Will post other versions later. Caldo verde disappears very quickly and it’s a task to click photos every time I make it. Winter is here and the time is right for comfort in a bowl and this Caldo verde sure warms up the heart and soul. 🙂 Ingredients: 4 med Potatoes 1 med Onion; peeled &…
…ut feeling guilty. Momos are delicious appetizers/snacks & a wonderful comfort food. If you are on a diet or calorie conscious then this is it! Momos are dumplings native to Nepal, Bhutan, Tibet & the Himalayan states of India. They are such cute little steamed treats wrapped in little dough packets & are so versatile. You can really get creative with various tasty fillings with meats & vegetables of your choice. They are popular &…