…. Ingredients for Kulfi: 1 litre Pure Creamy Milk (I used Chitale’s) 1 tin Condensed Milk (I used Nestle’s) 100 gms Sugar (optional) 50 gms. fresh Cream (optional) 2 slices Bread without edges 3 tbsps. Corn flour + 4 tbsps. Milk 100 gms Pistachios 3 pods Green Cardamom (powdered) Few tbsps. Rose Water A pinch of Salt (optional) For the Topping : Rabdi/Basundi Rose Syrup/Rooh Afza Kewra Syrup/Essence Slivered Almonds/Pistachios Preparation of Kulfi…
…them just because it imparts a beautiful baby pink color to ice cream and milkshake which makes it irresistible. It is good to include a milk shake as a part of your breakfast to help you sail through your day especially if you are looking forward to a very busy schedule. We are enjoying strawberries almost every day as Pune has an abundance of this gorgeous and elegant fruit. Enjoy summer with strawberries and include it in your diet in whicheve…
…inter night after mass. We would enjoy hot Irani Chai & Samosas or hot milk & the rich, milky Mawa Cake. I must say, it was pure bliss!!!Sadly,Coronation Restaurant no longer exists. I feel Mawa Cake is manna from heaven. Whenever I held a mawa cupcake or a slice in my little hands, it was so precious to me… just like I am holding a piece of treasure! Mawa or Khoya/Khoa is just solidified milk, which has very little moisture. The aut…
…30 small doughnuts Ingredients : ¼ cup unsalted butter 1/3 cup warm Whole Milk ½ tbsp. Light Corn Syrup 1 tsp. Vanilla Essence ¼ cup Dark/White/Milk Chocolate(grated) 1 cup sifted Confectioner’s Sugar (Icing Sugar) or to taste Procedure : Combine butter, milk, corn syrup and vanilla essence in a saucepan and heat over medium heat until the butter is melted. Decrease the heat to low, add the chocolate and whisk until melted. Turn off the heat, add…
…the ones you love the way I do.. J Ingredients : ½ tin Sweetened Condensed Milk (Milkmaid) 4 regular teacups Water 8 tbsps. Instant Coffee 4 tbsps. Sugar 4 tbsps. Unflavored Gelatin Garnishing : Whipped Cream & Cherries (optional) Method : Soak gelatin in one cup water. Dissolve by heating over a pan of hot water or in a double boiler. Dissolve coffee powder in the remaining three cups of hot water. Divide the coffee liquor into two equal por…
…sh this lovely Malai Kulfi… 😀 Ingredients : 1 litre Pure Creamy Milk 1 tin Condensed Milk 100 gms. Sugar (optional) 50 gms. fresh Cream 3 tbsps. Corn Flour + 4 tbsps. Milk 3 pods Green Cardamom (powdered) A pinch of Nutmeg A pinch of Salt (optional) Few drops Rose Water Kewra Syrup/Essence For the Topping & Garnishing : Rabdi/Basundi Slivered Almonds/Pistachios Procedure : First, make a smooth lumpless paste of corn flour & milk. Keep asid…
…ntly my dear friend. Ingredients: 1 litre pure creamy Milk 1 tin sweetened Condensed Milk 100 gmssoftened; Khoya / Khoa / Khava Sugar to taste (optional) 50 gm fresh Cream 3 tbsp Corn flour + 4 tbsp Milk A pinch of Salt (optional) 5 tbsp Rose Syrup or to taste 1 tbsp Rose Water Garnishing: A few dry aromatic Rose Petals A few slivered Pistachios (optional) Rose syrup (drizzle as desired) Procedure: First, combine corn flour and milk in a small bow…
…d healthy. My family is always in a rush in the mornings & fresh pulpy milkshakes come to our rescue whenever we skip breakfast. Pulpy fruit milkshakes are so very filling & definitely keeps up our energy levels. Enjoy this refreshing Chikoo Milk Shake… 😀 Ingredients : 8 large ripe Chikoos (Sapota) 500 ml fresh chilled Milk (thick & creamy) Sugar/Honey to taste 1 tsp. Vanilla Essence 2 large scoops Vanilla/Chickoo Ice Cream (opti…
…u so prefer. Tips & Variations : You may adjust sugar to taste or use condensed milk if you like it very sweet. You may add extra khoya if you like the gajar halwa rich. Instead of frying pistachios & almonds you may sliver them using a dry fruit slicer & garnish while serving. For a light carrot halwa, do not add khoya but use milk or a tablespoon of fresh cream. Instead of ghee, you may use fresh cream. Do not over cook the halwa;…
…ffalo Milk’. If you prefer the lighter version then you need to use ‘Cow’s Milk’. Buttermilk is known as ‘Taak’ in Marathi. Taak is the whey (buttermilk) that remains after hand churning out fresh butter ( ‘loni’). The spicy version of buttermilk is called ‘Mattha’ which is typically Maharashtrian. Mattha is served in Maharashtrian homes as part of everyday traditional meals. It is enjoyed throughout the year but especially during summer. It is al…