…amily relished and enjoyed. Can’t thank you enough Fakhri Arabiyan for the sweet aromatic dried rose petals and raw pistachios from Iran. Thank you for your generosity, love and prayers. God Bless you abundantly my dear friend. Ingredients: 1 litre pure creamy Milk 1 tin sweetened Condensed Milk 100 gmssoftened; Khoya / Khoa / Khava Sugar to taste (optional) 50 gm fresh Cream 3 tbsp Corn flour + 4 tbsp Milk A pinch of Salt (optional) 5 tbsp Rose S…
…Add this gorgeous Khasta Punjabi Mathri to your gift hamper with all your sweet goodies which I am sure will be much appreciated. Serve it on your festive sweet goodie table and savor the joy of festivities with your loved ones. Make a batch on weekends and keep them handy to serve unexpected guests, makes a good starter to serve at parties, wonderful to pack in short break tiffins, have a good shelf life, great as travel food, awesome on picnics…
…idified mass. Mawa is an essential ingredient in making most of the Indian sweets & desserts. The addition of mawa in a cake transforms it into a unique baked goodie. To experience the feeling of heaven, you need to take just one bite of the Mawa Cake. It is uniquely flavorful with sweet cardamom & saffron. It is simple, plain, dense, scrumptious, buttery & milky. The luscious Mawa tingles your taste buds with gentle softness. You just…
…dd the turmeric leaf, cardamom pwd., sugar & stir well. Let it cook on low heat. Add almonds, pistachios, raisins & stir. Adjust sugar according to desired sweetness. Cook further on simmer to desired consistency. Serve hot or cold with few strands of saffron. Enjoy this sweet treat !…
…so I thought of posting the recipe for you to try out. We like our sannas sweeter but you may adjust the sweetness. My grand mother used to sometimes make one large sweet sanna to enjoy & savour at tea time. It used to be so delicious.. I just couldn’t resist the sweet aroma especially when I would return hungry from school! Will post the recipe when I make it .. until then enjoy these soft & fluffy sannas.. 😀 Ingredients : 250 gms Goan P…
…equered cake with the Victoria sponge which I love. You see I love my cake sweet! This cake is for the calorie conscious .. Who knows? May be the ones who have an extra sweet tooth may go for it! Happy Chequering!! J Ingredients : 2 Ripe Bananas (pureed) 11/2 cups Whole Wheat Flour (Atta) 7 tbsps. Almonds (ground) 2 tsps. Baking pwd. 1/3 tsp. Soda Bicarb 1 cup Milk ¼ cup Vegetable Oil 6 tsps. Honey For the Dark Cake : 3 tsp. unsweetened Cocoa pwd….
…ullas, rasmalai, angoori malai or milk cake out of it. We all love Bengali sweets, is’nt it ? We just can’t resist those lovely soft, spongy, melt in the mouth rasmalai… So here’s how I make it… Ingredients for the Cottage Cheese (Paneer) · 1 lt. Milk · 1 tsp. Lime juice · 2 tsp. Maida (Refined Flour) Ingredients for the Syrup : · 5 cups Water · 1 cup Sugar · 2 tsps. Rose Water Ingredients for the Sweet flavoured Sauce (Ras): · ½ lt. Milk ·…
…bsp. each of fresh Green Chutney & Garlic Chutney (optional) 2 tbsps. Sweet Date & Tamarind Chutney (Imli Chutney) Garnishing : A handful of fine nylon Sev A handful of fresh Coriander Leaves (chopped finely) A tbsp. of Imli Chutney 2 Crisp home made Paapdi Puris (or ready made) Procedure to make Bhel Paapdi Puri First lightly roast the kurmura if it is not crunchy. In a sufficiently large bowl, put in kurmura,crushed paapdi puris, nylon…
…nions (peeled & finely chopped) 1 cup Tomatoes (finely chopped) 1 cup Sweet Tamarind Chutney 1 cup Green Chutney 1 cup Red Garlic Chutney (optional) 1 cup Chaat masala (optional) 1 cup fresh Coriander Leaves (chopped) 1 cup fine Sev Method : To prepare Paapdi Chaat, place about 6-7 paapdi puris in each plate. Cover each puri with boiled diced potatoes, sprinkle with onions, chopped tomatoes, a light sprinkling of salt & chaat masala. The…
…pping : 1 Pkt Orange Jelly 2 tbsp Icing Sugar Water To Decorate : Orange / Sweet Lime Slices Chocolate Vermicelli Method : In a sufficiently large bowl, beat eggs with sugar until white & fluffy (I used an electric beater). In a separate bowl, sift together flour & baking pwd. Pour fanta & oil into the egg mixture & blend carefully. Then add flour mix into this & fold in gradually with a spoon. This mix will now have a lig…