…t source of encouragement. Try this delicious sandwich – a good vegetarian dry lunch or evening snack. J Ingredients : ½ bunch fresh Coriander 1/4 bunch fresh Mint ½ cup fresh Coconut ½ tsp. Cumin seeds 3 cloves Garlic 2 green Chillies 1 sprig Curry Leaves 1 tbsp.Tamarind extract or paste 1 tsp. Lime juice 1 tsp. Sugar (optional) Salt to taste Water (as required) Method : Discard roots of the coriander & retain the leaves with the stalk. Sepa…
…rt of this pie is that it may be eaten as a snack, starter, for breakfast, lunch or dinner. It can be eaten hot or cold. So here is my version of a chicken & mushroom quiche… Ingredients for the Pastry : 150 g refined flour(maida) 75 g butter or ghee (I used ghee) chilled water to knead the dough a pinch of salt Method : Sift flour & salt . Rub the butter or ghee into the flour with your fingertips until it resembles bread crumbs. Gr…
…delectable preparation. It was a very satisfying meal which we enjoyed at lunch … Ingredients : · 2 cups Spaghetti (boiled as per packet instructions) · 2 med.Onions (finely chopped) · 2 cups Mince (Chicken / Mutton / Beef ) · 2 cups Tomatoes (pureed)…
…happened to visit us one Sunday morning & we asked her to join us for lunch. I wanted to spend time with her so I thought of putting together a one pot meal on the spur of the moment with the ingredients I had in my fridge. While preparing this biryani, I was imagining the taste & the presentation. It was purely my creation. It was so aromatic & delicious & everyone was amazed that I could prepare such a wonderful sea food biryani…
…Sandwich is so moist & melt in the mouth. It is ideal as a light work lunch, a mid morning snack or great at a picnic. Children will love this in their tiffin box & may even enjoy it whenever they are hungry.You can relish this whenever & wherever you feel like having a sandwich. This sandwich is healthy, filling & is just wonderful for a quick breakfast, coffee break, evening tea or simply enjoyed as a meal at dinner with a bo…
…& your guests will feel special. Today we had a few friends over for lunch & they loved it. They felt I spent a lot of time & effort to prepare it & were amazed when I shared the recipe with them. Every time you are happy with yourself or with your family just prepare this divine treat & you will receive a lot of compliments & smiles.. J Ingredients : 100 gms. China Grass (Strawberry) 500 ml . fresh Milk 100 gms. Str…
…ular any time snack in Maharashtra which can also be enjoyed at breakfast, lunch, dinner & is absolutely delicious! The authentic Misal calls for a tarri/kat/amti which is high on spice, fiery & has a thick layer of floating oil but people who are diet conscious & prefer their gravies medium spicy or mild do cut down on the chillies & oil. Maharashtrians are well known for their pohe, usal pav, misal pav, batata vada, etc. & on…
…½ cup fresh grated Carrot ½ cup diced Green Bell Pepper (Capsicum) 1 tbsp. dry mixed Italian Herbs or as per choice 1 tsp. Red Chilli Flakes or to taste A squeeze of ½ Lime 1 tbsp. Extra Virgin Olive Oil A Sprinkling of Pepper Salt to taste Procedure : In a sufficiently large bowl, combine boiled macaroni, grated carrot & diced capsicum. Next, sprinkle dry mixed Italian herbs, red chilli flakes, & pepper. Add lemon juice & mix well. Ad…
…e ingredients are easily available. If you are looking for a quick fix for lunch or dinner then you must try this fantastic classic Italian Chaicken & Mushroom Carbonara which tastes so deliciously creamy. 😀 Ingredients : 250 gms. Penne 2 cups Mushroom (washed & sliced) 1 Chicken Breast (boneless); cut into strips 6 slices of Pancetta or smoked streaky Bacon 8 cloves fresh Garlic (finely chopped) 50 ml. Double Cream or Light Cream 2 Egg Yo…
…preparation which can be cooked in a jiffy and is a good option as a work lunch with chapattis and rotis or even better as a light dinner. 😀 Ingredients : ¼ kg Ridge Gourd/Dodka/Turai/Ghosali 1 med. Onion (peeled & finely chopped) 2 fresh Green Chillies (deseeded & finely minced) 1 med. fresh Tomato (finely chopped) ½ tsp. fresh Ginger-Garlic paste 3 tbsps. Moong Dal (split & skinless); washed & soaked in water 1 tsp. Cumin Seeds…