…ever loved Alle Belle… 😀 Ingredients : For the Pancake : 250 gms. Maida 2 Eggs (lightly beaten) Salt to taste Water as required for the batter Oil/Ghee/Butter for coating the pan for each pancake Procedure for the Pancake Batter : In a sufficiently large bowl, sift the maida along with salt. Add the beaten eggs & water to prepare a sufficiently thin batter. The batter should be of dropping consistency like dosa batter which can spread easily….
…ed East Indian bread. Enjoy! 😀 Ingredients : 1 kg. Maida (Refined Flour) 2 Eggs (lightly beaten) 150 gms. Sugar or to taste 15 gms. Fresh Yeast Salt to taste 800 ml. Water Oil for deep frying Procedure : In a sufficiently large bowl, mix together maida, sugar & salt. Dilute the yeast in some water. Make a well in the centre of the dry ingredients; pour in beaten eggs, yeast solution & combine well. Add enough water to make a thick & li…
…! 😀 Ingredients : 8 slices Bread (Brown, Multigrain, White) ½ litre Milk 3 Eggs 250 gms. Chicken Mince (prepared) click here 4 slices Processed Cheese (Amul) as per preference Pepper to taste A pinch of salt Butter or Vegetable Oil for greasing Procedure : First roughly tear the bread into pieces & place in a tray or bowl. In a sufficiently large bowl, lightly whisk the eggs & season with salt & pepper. Add milk & stir to combine w…
…ed Flour) 100 gms. Unsalted Butter ½ tsp. Salt ½ tsp. fresh Ginger paste 2 Eggs (beaten) 150 gms. Mixed Dry Fruits (currants, raisins, etc.) 200 ml Milk 3 Green Cardamom pods (bruised) 1 Cinnamon Stick 2 Cloves ¼ tsp. Nutmeg (grated) A pinch of Saffron (optional For the Egg Wash: 1 Egg (beaten) + 1 tbsp. Milk Paste for making a Cross on each Bun : 3 tbsp. Maida A pinch of Salt Water to make thick paste For the Gloss : 1 tbsp. Caster Sugar Water Fo…
…¼ cup unsalted Butter 1 cup Sugar or as per your taste & preference 2 Eggs ¾ cup Milk ½ tsp. Lemon Extract or ½ tsp. Lime Juice Salt to taste Procedure : Grease an 8 cup pudding mould; sprinkle lightly with sugar; tap out any excess. Drain apricots; set aside 6 or 3 perfect halves for the topping. Cut up enough apricots to make ½ cup to be mixed with the batter later. Save rest of the fruit & syrup for the sauce. Sift together flour, baki…
Floating Snow Islands (Ille Flottante) or Snow Eggs (Oeufs á la neige) is a classic French dessert of small poached meringues. You need to put in a lot of patience & care to be successful but it is worth the effort as they are so delicious & dainty! You may make them in various flavors & colors.. Crème Anglaise (Vanilla Custard), caramel, orange & Grand Marnier, coffee & Tia Maria.. It is an elegant dessert to serv…
…(210 gms) Icing Sugar 3 tbsps. Maida (Refined Flour) 1 tbsp. Corn Flour 2 Eggs 2 tsp. Baking pwd. 3 tbsps. Butter/Ghee ½ tsp. Salt 1 tbsp. Vanilla Essence Few Dry fruits ½ cup Water Method : Blend fresh scraped coconut with ½ cup water in a blender/grinder to a paste. Beat eggs till light & fluffy in a sufficiently large bowl, add coconut paste & continue mixing. (I used a hand blender). Then add slowly rawa, icing sugar, flour, baking pw…
…Salt 250 gms. Unsalted Butter 200 gms. Demerara/Muscovado/ Castor Sugar 5 Eggs 3 tbsps. Caramel ¾ cup Milk (at room temp.) Method : Grease & double line two 8 inch round baking pans at the bottom. Also line the sides, extending about 2 inches above the pans. You may use a non-stick parchment baking paper/butter paper/non-stick vegetable spray. All ingredients should be at room temperature. Pre-heat oven at 160C. Sift flour & baking powder…
…the Caramel Layer : 3 Egg Yolks (Reserve the whites for the cake) 2 Whole Eggs 140 gms. Sugar 400 ml. Milk 1 tsp. Vanilla Essence To prepare the caramel layer…In a sufficiently large bowl, gently mix together egg yolks & eggs. Do not agitate to form bubbles. Gradually add in sugar, milk & vanilla essence. Mix gently. Sieve the mixture in a clean bowl & keep aside to be used later. For the Rainbow Cake : 3 Egg Yolks 130 ml. Water 50 ml…
…d Sugar ½ tsp. Baking Soda 1 tsp. Baking pwd. 1 tsp. Cinnamon pwd. 2 large Eggs 120 ml. Vegetable Oil/any cooking oil ½ tsp. Vanilla Essence 60 gms. Walnuts (toasted & roughly chopped) ¼ tsp. Salt Method : Preheat the oven at 180C. Place paper liners in 12 muffin cups (or you may use moulded paper ice-cream cups like I did). Toast the walnuts for about 8 mins. or until lightly browned & fragrant. Turn the walnuts from time to time so that…