…n hearts with your valentine… 😀 Ingredients : Refer to Vanilla Sponge Cake Recipe (you may halve the recipe if you wish) Heart Shaped Cup cake Silicone Moulds/aluminium/non-stick moulds & cupcake liners Strawberry /Mixed Fruit Jam Dry Dessicated Coconut Edible Red Color (optional) Method : Pre-heat the oven at 170 C. Prepare the cake batter as per the recipe. Add color depending on how rich you want it to be. Fill the cup cake moulds to about…
…itional clay tandoor and yet retains the traditional flavour. Try out this recipe and you will surely feel happy when you achieve the creamy, soft & melt in the mouth gravy which has a lovely color just like the way you see in your favorite restaurant. The mildly spiced smoky chicken pieces in a tangy tomato, yoghurt & soft buttery gravy will not only leave a lingering aromatic aftertaste but will soothe your senses! You will be amazed and…
…Bebinca and Bolinyas and many delectable Goan / Portuguese sweets. 😉 This recipe for Bolinhos / Bolinyas is simple and easy. When it was prepared at home in a wood / coal fired clay oven the baking timings were eye balled and there was no lining the trays with parchment, etc. In the bakeries, there is no fuss baking and they turn out just fine. Please take into consideration your electric conventional oven settings and the instructions for baking…
…keep posting them; Goan Cuisine tops the list for us. How many of my Goan recipes have you tried till date? Do continue to visit and try out if you haven’t as yet. My journey of food blogging has just begun… it again feels like the first post! 🙂 Ingredients: 175 gm Digestive Biscuits; crushed to a fine powder 75 gm Butter; melted 175 gm dried Blueberries or fresh Blueberries 450 gm Cream Cheese 150 gm Caster Sugar 4 Eggs; lightly beaten 1 tsp Van…
…love to share with you. “Hilda’s Touch of Spice” will continue to give you recipes that you will relish with your friends & family… Let’s celebrate the First Blog Birthday of “Hilda’s Touch of Spice” with “Creamy & Juicy Chicken Kabab… Today’s post is the ever popular kabab which has aromatic spices. It is mildly spicy but very flavorful, juicy & creamy. The combination of cream & curds with the queen of spices viz. cardamom…
…y munchy snack is perfect for any occasion. I’m happy to share this lovely recipe with all you lovely people who visit my blog .. Enjoy! J Ingredients for the Mince Filling : 250 gms. Chicken Mince 3 med. Onions (peeled & finely minced) 4 fresh Green Chillies (deseeded & minced) 1 large Red Tomato (blanched, peeled, deseeded & finely chopped) 2 tbsps. fresh Garlic (chopped) 1 tbsp. fresh Ginger (grated) 2 tbsps. Coriander pwd…
…home you can comfortably enjoy an extra plate and feel satisfied! Today’s recipe does look elaborate but it is extremely easy. You just need to take out some time & plan well. Believe me… it is a breeze!! 😀 For the Ragda : 2 cups dry White Peas (Yellow Vatana) 1 med. Onion (peeled & roughly diced) 1 tbsp. Coriander pwd. 1 tsp. Cumin pwd. 1 tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. 1 fresh Green Chilli (finely sliced) 1 small piece Jaggery…
…r achievement. The recipe for the puff pastry posted today is very simple, easy & above all can be prepared with very little fat. The fried vegetable puffs are not at all oily. These puffs are delicious. It’s a great anytime snack & you will feel elated while serving your guests at parties too. You will definitely want to make these over & over again. I am very happy to share this recipe with you .. Enjoy with a cup of tea or masala…
…I have posted a recipe for plain rich and dense Mawa cake earlier. Today’s recipe for Mawa cake is an extra special one and so perfect for Valentine’s Day. It is the Irani Mawa Cake which is regal in all its splendour. Persian dry fruits, nuts, aromatic dry rose petals are well known. Commercial bakeries are known for their plain Mawa Cake while home fresh cakes and other goodies are made with a lot of love and one can take the liberty of includin…
…me magic but it is still not the same…after all I do not know their secret recipe. I feel the person who fed us all used to cook with great passion & lots of love. J I just can’t wait to share this wonderful recipe, so without much ado let us prepare & enjoy this great Punjabi dish.. Ingredients for Chole : 2 cups Chickpeas (Kabuli Chana, Garbanzo) 2 Onions (finely chopped) 1 tbsp. Tea leaves 1 tsp. Kasuri Methi (dried Fenugr…