…entire house & will lift your mood to enjoy Christmas & the entire festive season. I made this before Christmas to check out the flavors so that I could include it for Christmas lunch or dinner. I love potatoes, so added it… Everyone knows potatoes taste divine with roasts! Happy to share this Stuffed Roast Chicken recipe so that you can try it out & include it in your Christmas spread or during the festive week… 😀 Ingredients : 1 kg….
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…appetizer served especially at Goan parties, weddings, traditional & festive occasions. The filling in potato chops is usually Beef Mince but you may use chicken, lamb, soya mince or even mixed vegetable filling. It is an authentic part of Goan cuisine & a must have at Christmas, New Year & Easter. It is a tasty finger food & great as a dry lunch too. Today’s recipe is quick, easy, tasty & will just melt in your mouth. So…
…ried East Indian Bread known as “Fugia”which is prepared at weddings & festive occasions. Fugia is a slightly sweet, fermented deep fried bread. They are soft & spongy round balls. Children will definitely love the taste.They are very delicious & are a perfect accompaniment to curries especially with vindaloo, sorpotel & baffat. They taste good if eaten plain as well. I had this recipe when I was new to cooking. I had joined a libr…
…its especially dates. This highly nutritious, healthy treat is served as a festive special at breakfast after offering prayers by the Muslims and served to all guests throughout the day. There are various methods of preparing this spectacular dessert and each household takes pride and cherishes their own unique recipe. This pudding can be fairly thick or like a thin gruel. It all depends on individual preference. You can use dry fruits in any comb…
…this amazing aromatic Shahi Gulab Barfi especially for my hubby. A lovely festive gift… an expression of joy at all celebratory occasions… All the ingredients to make the Rose Barfi are easily available. No back breaking stirring, quick to put together and ready in minutes. It is better to make it a day earlier for the flavors to meld. Here is the stunning Shahi Gulab Barfi/Rose Burfi… I made it two toned to display the lush pink shade effectivel…
…; these cookies are so good to gift at Christmas, New Year, Diwali and all festive as well as celebratory occasions. These cookies are easy and so pretty; a good activity to involve kids to keep them creatively active and busy. They are awesome to serve at kids’ birthday parties and even better as thank you giveaways. Like all biscuits and cookies they are so handy and non-messy. When you are busy with chores simply dip into your cookie jar and he…
…; chilli fries are loved & enjoyed throughout the year irrespective of festive occasions. Today’s post is a Goan Roast Beef Chilli Fry. The best part of a chilli fry is that you can fix it instantly & in a jiffy. You can make it very spicy with lots of green chillies or reduce the heat by discarding the pith & seeds. You may add fried potatoes or boiled potatoes in the chilli fry or serve with mashed potatoes, baked Hasselback Potatoes…
…oes, Hasselback potatoes, potato mash or wedges. It is a must have at Goan festive occasions & celebration parties. These roast slices are wonderful in a sandwich, in a salad or relish it with your drinks. It stays well in a fridge. You can create wonderful & unique dishes with this roast. It goes well with a pulao or even as a side. It is a great dry lunch & ideal for children, working people & bachelors… Even though there are sev…
…shed as a snack or as a side. It will be a star if served at a party or at festive occasions and great as a light lunch box or dinner meal. Give it a try and you will want to make it as often as you can! 😀 Ingredients: ½ kg/12 pieces Snake Gourd/Parwal/Padwal Olive Oil/Cooking Oil – for drizzling 2 cups Mashed Potato – for sealing one side of the gourd tubes For the Prawn/Shrimp Stuffing: 500 gms. fresh Prawns; cut them if they are big ones (prefe…