…he rice. Microwave on high for about 5 mins. covered with the lid. Let the biryani sit for about 15 mins. Serve hot with your favourite raita/ green salad & wedges of lime. Dum Biryani : If using dekchi/handi, you may dum it. For this make a wet dough (chapatti dough) for sealing the edges of the dekchi/handi. Roll the kneaded dough into a long rope. Fix this dough rope all round the rim of the dekchi/handi. Place the cover &…
…mp; mix thoroughly with remaining 2 tbsps. of lime juice. Procedure : Wash fish slices, drain thoroughly. Marinate the fish slices for about 20 mins. with 1 tbsp. lime juice & some salt. To assemble the Patra ni Macchi : Lightly heat each piece of banana leaf for a few seconds on a tawa or on top of the steamer for a few minutes. This makes the leaf pliable so that you can fold it with ease. Brush the smooth side of each piece of banana leaf w…
…Steamed Rice & Dal Fry. But we Goans love to have it with Rice & Fish Curry. Each time I make this with different fish & sea food. We just can’t have enough of it! This recipe is always a winner. One of my favourites from the bounties of the sea… Ingredients : · 5 slices King Fish (Surmai) · 1 tbsp. Goan Rechado Masala Paste · …
…tbsp. ginger paste 1 tbsp. garlic paste ½ tsp. red chilli powder. 4 tbsps. Biryani Masala 1 tsp. turmeric powder. (haldi) 2 red tomatoes (finely chopped) A pinch of sugar 2 tbsp. curd (yoghurt) 4 tbsps. cooking oil 5 cups cooked rice (3/4 cooked or till firm but not overcooked) Salt to taste 2 tbsp. lime juice Few sprigs of coriander (chopped) Method : Biryani Masala Pwd : Take ½ tsp. clove pwdr, ½ tsp. cinnamon pwd., ¼ tsp. cardamom pwd., ¼…
…bread/pav in this sumptuous gravy & enjoy this tender & delicate fish. I am sure you too will enjoy this steamed fish with onions & tomatoes which is very easy & a quick fix meal.. J Ingredients : 6 fillets of Rawas (Indian Salmon) ¼ tsp. fresh Ginger-Garlic paste 1 tsp. fresh Lime juice/Vinegar 1/3 tsp. Turmeric pwd. 2 med. Onions (cut into thick round slices) 2 med. fresh red Tomatoes (cut into thick round slices) 1 med. Gree…
…the cutlet. Fresh Tuna is so good for making cutlets. I always fillet the fish by the fishmonger. Many prefer tinned tuna for making cutlets but I like to use both. You can use any fish of your choice for this cutlet. I made these fish cutlets using fresh Tuna. This time I made the cutlet using white sauce as a binder. These turned out so good that I want to share this lovely recipe with you… Enjoy! 😀 Ingredients: 200 gms. Fresh Tuna Fillets 1 me…
…ns, the insides of the mouth & cut the tail. ( I get this done by the fishmonger). Slit the fish along its length & debone gently. Do not cut through completely; spread the fish open into a flat fillet. Quickly wash the fish & drain thoroughly. Use kitchen towels to absorb excess water or keep in a strainer with some heavy weight to strain out excess water. Transfer the drained Bombay duck to a bowl & to this add add lime juice…
…er side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well & drain completely. Apply turmeric, a little salt & lime juice to the entire fish & keep aside for about 10 mins. Drain out excess liquid. Fill the pockets of each pomfret with the Goan Recheado Masala paste (Refer to the post on Goan Stir Fry Prawns) making sure the masala paste does not spill out. Place the wheat flour on a plate…
…ssential ambot tik spice paste is included in traditional and classic Goan fish and sea food recipes. Shark Fish Ambot Tik, Squid Ambot Tik and Stuffed Whole Squid with Shrimp using the ambot tik spice paste are all our regular favorites. In this recipe for Fresh Bombil Ambot Tik / Bombay Duck Ambot Tik, the fish absorbs the spice paste beautifully and is so delicious. Give it a try and your palate may crave for more just the way it did for us. 🙂…
…pwd., turmeric pwd., lime juice & salt to taste. Mix well & let it marinate for about 25 mins. In a fry pan heat vegetable oil on med. heat. Sprinkle dry wheat flour on a plate & roll the fish in it till the flour covers the fish on both sides & gently slide in the fish into the fry pan. Fry till well cooked & crisp. Serve with onion rings & wedges of lime. …