…empering on the fried alu vadi. You may either add the coconut and coriander and just fry for a few seconds if you so like along with the tempering. Alternatively, you can use toasted coconut or sprinkle fresh gratings of coconut and freshly chopped coriander as garnish. The choice is purely yours. Serve your delicious home fresh alu vadi / patrode / patra with chutney. …
…ting on one half of the moistened cake evenly & uniformly. Arrange the freshly sliced strawberries on the cake. Spread the butter cream on the other half of the cake & gently lift & place carefully on the strawberry layered cake slice. Cover the sides & top of the cake with the icing. Make sure you cover the cake completely. Pipe designs on the borders of the cake. Garnish & decorate with fresh strawberries dipped in chocolate….
…eed to enjoy delicious and evergreen Sarson ka Saag … Ingredients: 1 fresh bunch Mustard Leaves / Sarson 1 fresh bunch Spinach Leaves / Palak ¼ bunch Chenopodium Leaves / Bathua 2 med. Onions; peeled & sliced 1 inch piece fresh Ginger; peeled & grated 10 cloves fresh Garlic; peeled & finely minced 2 fresh Green Chillies or to taste; minced 2 tbsp Corn Meal / Makki ka atta A pinch of Sugar (optional) 4 tbsp Vegetable Oil or as req…
…d) 4 tbsps. Coriander pwd. 1 tsp. Cumin seeds 1 tsp. Turmeric pwd 6 cloves fresh Garlic 1 tbsp. fresh Ginger (grated) 1 med. tomato (chopped) 2 tbsps. fresh Tamarind pulp ½ cup Coconut Milk 1 tsp. fresh Garlic paste 1tsp. fresh Ginger paste A pinch of Sugar Salt to taste Water as required 3 tbsps. Vegetable Oil Method : Wash the Surmai fish well & drain completely. Then marinate the fish slices with ½ tsp. turmeric, ginger – garlic past…
…ightly moistened with water) 2 fresh Green Chillies (finely minced) 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger paste ¼ tsp. Red Chilli pwd. A pinch of Sugar (optional) A pinch of Chaat Masala (optional) 1 tsp. Garam Masala pwd. ¼ tsp. roasted Cumin pwd. (Jeera pwd.) A handful of freshly chopped coriander 1 tbsp. fresh Lime Juice Salt to taste Oil for pan frying Procedure : First fry the ginger-garlic paste with 2 tsps.oil on low heat for a few…
…ns (peel & chop finely) (optional) 3 tbsps. fresh Tamarind Pulp ½ cup fresh/frozen Peas ½ cup fresh Tendali (Gherkins)(sliced lengthwise; cut into 4 pieces) ½ cup fresh Cauliflower florets (washed) 2 med. Potatoes (wash, cube & soak in water with a pinch of salt) 2 fresh Carrots (peeled & sliced ½ inch lengthwise) 2 med. Brinjals (wash, destem,cube & soak in water with a pinch of salt ) 4 tbsp. Goda Masala 1 inch cube of Jagger…
…sed in a curry the fish is very tender & soft. Enjoy this crisp fried fresh Bombay duck with fries; very light on spices and tastes amazing. This recipe is an all time favourite with my family & I just can’t wait to share this one with you…Happy Bombay Ducking! J Ingredients : 12 fresh Bombay Duck (boneless or retain bone) 1 tsp. Red Chilli pwd. 1 tsp. Cumin pwd. ¼ tsp. Tumeric pwd. 1 tbsp. Lemon juice/ vinegar 3 tbsps. Corn Flour 1 Egg…
…or sirloin) 3 one inch pieces fresh Ginger (peeled & bruised) 1 tbsp. fresh Ginger paste 50 gms. fresh Garlic paste 1 tsp. Turmeric pwd. 6 Peppercorns 5 Cloves 2 one inch Cinnamon Sticks Juice of 2 Limes or a dash of Vinegar 4 tbsps. Vegetable Oil/Ghee 4 dry Kashmiri Chillies (destemed, deseeded & broken) 1 cup Water Salt to taste Procedure : Wash the chunk of beef & drain well. Pierce with the fork all over the meat. Rub ginger-garli…
…uice of ½ Lime 1 tbsp. fresh Garlic paste or finely chopped Garlic ½ tbsp. fresh Ginger paste or grated Ginger 2 fresh Green Chillies (split) 1 inch piece Cinnamon Stick 4 Cloves 5 Peppercorns 2 flakes Star Anise ¼ tsp. Shahijeera 2 Green Cardamoms + 1 Black Cardamom (lightly bruised) 1 Bay Leaf 4 tbsps. Vegetable Oil 1 tbsp. melted Ghee or Butter (optional) ¼ cup fresh Coriander Leaves (roughly chopped) Water as required Procedure : Mix the clean…
…pinch of salt to a fine powder. Dry roast the rava and set aside. If using fresh pineapple it is advisable to boil it in water with some sugar until tender. Adjust the sugar according to the sweetness of the fresh pineapple. Add crushed saffron, color and essence if using. Stir well. Let this mixture simmer on low heat. It will be used in the sheera. I used canned pineapple in the sheera so skipped the above process. I also prepared a hot sugar sy…