…chopped) 1 fresh Red Tomato (finely chopped) ½ tsp. Turmeric pwd. 2 tbsp. fresh Ginger-Garlic & fresh Coriander Leaves (paste) 1/2 tbsp.Maharashtrian Kanda-Lasun Masala/ Chutney or to taste 4 glasses Chicken Stock 100 gms. each fresh & dry coconut 1 tbsp. Garam Masala pwd. 1 tbsp. Maharashtrian Goda Masala 1 ½ tbsp. Salt or to taste Garnishing : Handful Fresh Coriander Leaves (chopped) Procedure: First wash the chicken pieces & then b…
…bly in a clay pot with fragrant coconut oil and then generously laced with freshly scraped coconut. The freshness is retained as the vegetable is just tender with a light bite. This Yard Long Beans or Eeril Foogath is cooked just like my previous posts of the Tamdi Bhaji, Tendli Bhaji and French Bean Foogath with a lot of fresh coconut but with mild changes in the various foogath preparations. I do try and use first pressed coconut oil which I bro…
…arge chunks) 1 dry Kashmiri Chilli (remove stem & discard seeds) 1 cup fresh Coconut (scraped) ½ cup fresh thick Coconut milk (optional) 2 med. Onions (peeled & finely chopped) 2 fresh Green Chillies (slit) 1 tbsp. fresh Ginger (grated) 1 ½ tbsp. fresh Garlic paste 1 tbsps. dry Coriander Seeds 1 tbsp. Khus- khus (white Poppy Seeds) 1 tsp. Cumin Seeds ½ tsp. Turmeric pwd. A pinch – Sugar 2 tbsps. fresh thick Tamarind paste or 4 tbsps. fresh…
…½ level tsp. salt. 2 large ripe & pulpy Custard Apples 250 ml. thick fresh Cream ¼ tsp. Vanilla Essence Procedure : Mix the sugar with the corn flour & the salt in a large saucepan. Mix together milk & the beaten eggs & beat well, then stir them into the sugar mixture until well blended & smooth. Place the pan over low heat & cook, stirring constantly, for about 30-45 mins. until the custard thickens & coats the…
…120 gms. unroasted Goa Red Rice paste/flour 400 gms. Goa Pyramid Jaggery 2 fresh Coconuts (scraped/grated) or packaged A pinch – Salt 1 tsp.fresh Green Cardamom pwd. Pre-preparation: Grease with liquid ghee/oil, a loaf tin or a square baking tin or as per your preference. Grind the coconut to a fine paste with enough lukewarm water and extract thick milk. Add some more water and get a second extract of thin milk. Keep both the extracts in two sepa…
…sp. Turmeric pwd. 3 tbps. Coriander pwd. 1 tbsp. Garam Masala pwd. 1 tbsp. fresh Mint paste 2 tbsp. fresh Coriander paste ½ tsp. Green Chilli paste ¼ tsp. Nutmeg & green cardamom pwd. (freshly ground) A handful of fresh Coriander leaves (chopped ) 2 tbsps. fresh Mint (chopped) A pinch of Sugar A few strands of Saffron /yellow & orange food color ¼ cup warm Milk 3 cups Water Juice of 2 Limes Few drops of Kewra Essence or Rose Water or Essen…
…will still taste superb! Do give this pasta a try… 😀 Ingredients : ½ bunch fresh Asparagus 250 gms. Penne Pasta or as per choice 3 cloves Garlic (peeled, bruised & finely chopped) 4 tbsps. Olive Oil ¼ cup processed Cheddar Cheese (grated) or as per choice 2 tbsps. Cream (I used Amul) 1 tbsp. Red Chilli Flakes 1 tbsp. dried Oregano Salt & Pepper to taste Procedure : Cut off the tips of the asparagus spears and retain them. Save the stems fo…
…ic 1 tbsp. Tamarind pulp 2 small pieces Stone Flower (Dagad Phool) ½ bunch fresh Coriander leaves 1/3 cup fresh Mint leaves ¼ tsp. Granulated Sugar For Garnishing : 3 Green Chillies (slit & fried) 2 med. Tomatoes (quartered & lightly fried) Chopped fresh Coriander leaves 1 Onion (sliced into rings 2 fresh Limes (quartered) Preparation of Chole : Soak the chickpeas overnight or for about 4 to 6 hrs. Tie the tea leaves in a muslin cloth to…
…2 med.Onions (chopped) · ½ fresh Coconut (scraped or grated) · 2 fresh Green Chillies · 5 cloves Garlic · ¼ tsp. fresh Ginger (grated) · 1 tsp Cumin Seeds · ¼ tsp….