…prepare curry using fish of your choice. Here is my post for the tastiest Goan Fish Curry… Ingredients : · 4 whole Mackeral Fish (or any fish fillets of your choice) · 7 dry Kashmiri Chillies (remove stalk & seeds) · ½ fresh Coconut (grated) · 1 t…
…indi sol, vinegar & also combined with various vegetables too. Today’s goan dried prawn curry recipe is a favorite with my family. Since it is summer & raw mangoes are easily available, I have used it along with tender lady fingers to prepare this delicious & mouth watering curry. So here’s this lovely Sukhya Sungtache Kodi for you to enjoy! 😀 Ingredients : 100 gms. Dried Prawns (cleaned) 2 med. Raw Mangoes 10 small tender Lady Fingers…
…love this curry & I just couldn’t wait to share it with you… Like most Goan curries, this curry too tastes better the next day…We like it fresh & relish it the next day as well but very rarely does it remain for the next day! 😀 Ingredients : 300 gms. fresh Prawns (washed, peeled & salted) 200 gms. fresh tender Lady Fingers/ Bende/Bhindi/Okra(cut off both the ends) ½ fresh Coconut (scraped) 1 med. Onion (peeled & chopped) 1 or 2 fre…
…ter depending on the thickness you desire and give it a good stir. Let the curry come to a boil and then simmer with the lid closed for about 5 mins. Add the tamarind pulp or kokum or raw mango slices. Cook for another 2-3 mins. If using raw mango then cook till the mango is cooked through. Adjust salt to taste. Serve hot with steamed rice or Goa boiled rice accompanied with your favorite side dish, pickles and especially dry fish preparations. Ti…
…um time in your kitchen & enjoy your week end. Do try out this amazing goan pork sausage pulao… Enjoy! 😀 Ingredients : 200 gms. Basmati Rice 30 beads homemade or good quality Goan Sausages 2 med. Onions( peeled & sliced) 2 med. Red Tomatoes (sliced) 8 cloves Garlic (lightly crushed & finely chopped) 3 Green Chillies (slit) 1 tsp. Turmeric pwd. 1 tbsp. fresh Coriander Leaves 2 tbsps. Vegetable Oil A pinch of Sugar Salt to taste Wa…
…st seasoning if necessary. Goan Pork Solantulem is ready with gravy or further cook until you achieve the desired thickness of gravy. Enjoy delicious and succulent Goan Pork Solantulem with Goan pao, sannas, bhakri, Goan Ukadem Xitt, bread, etc. …
…with Goan pao/ ladi pav, bread slices, neer dosa, or any of your favorite breads. It goes well with pulao or as a side with Goan rice & curry….
…de potatoes. No celebration & festive occasion is complete without the Goan Pork Vindaloo. It is enjoyed with the most popular & loved accompaniment the Goan Sannas which is prepared with toddy! This Vindaloo is a favorite around the world. This speciality is served with pride in every Goan home at Christmas, New Year & Easter. I am happy to share this absolutely delicious Vindaloo recipe which my family savored with Goan Sannas… Enjoy…
…re soft. Test between your finger tips from time to time for doneness. Drain the water completely through a sieve. Serve the hot boiled rice with fish or prawn curry or any curry of your choice. Tip: Remember it takes quite a while for the rice to cook….
…to make Kismur using all types of dry fish which we would enjoy with pez (Goan Parboiled Rice Gruel) & with Sorak (a red coconut based curry with or vegetables). I make Kismur with Sungta as well as with Galmo. For the authentic taste, the coconut oil is a must which I do use. Today, traditional cooking methods & traditional food is back in the limelight. It feels good to see the simple & humble Kismur which is a part of our daily die…