Search Results: label/goan curry (83)

Desserts
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…eared?? Will our future generations ever know the sweet delicious taste of Goan delicacies? But there is hope that the future generations will continue with preserving our culture, heritage and our most loved Goan Cuisine. Thanks to many who share wholeheartedly on the internet!! 🙂 Yes, “Gons” is a little time consuming to make and does not have a long shelf life so it is better to consume it quickly while it is fresh. If well covered in an airtig…

Curries
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…sses of stock. Reserve the stock & the chicken to be used later in the curry. Heat oil in deep vessel till hot. Add bay leaves, star anise & black cardamom. Then add in the onions & fry till golden brown. Add tomatoes & turmeric pwd. & sauté well. Next add the ginger-garlic-coriander paste & sauté once again. Add the kanda-lasun masala chutney which instantly changes the contents in the pan to a rich maroon color. Saute til…

Goan
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…you are an avid fish lover who loves the crispness and crunch (Kurkurit). Goan Recheado Masala paste, adds a nice flavor to the rawa fried Mandeli. Give it a try and taste it yourself. Enjoy Goan Recheado Mandeli Rawa Fry…😊 Ingredients: 250 gm fresh Mandeli / Golden Anchovies 3 tbsp Recheado Masala 2 tbsp Rice Flour 5 tbsp Rawa / Rulao / Semolina Salt to taste Oil for pan frying / deep frying Method: Scrape off the scales thoroughly and gut the m…

Goan
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…delicious sandwiches and salads. Enjoy it in pita pockets or stuffed in a Goan poee or thin slices neatly arranged in soft Goan pao. This delectable Assado is traditionally slow cooked over a wood fired stove in clay pots. Also coconut shells and coir are used so that the roast gets a lovely smoked flavour and aroma. In Goa, palm vinegar is used to add tang to the roast. Well, we love the flavour of sugar cane vinegar so I have used it. You may u…

Easter
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…cken legs which is juicy with an accompaniment of French fries. Just as we Goans love our seafood and pork specials; Chicken Xacuti and Chicken Cafreal /Galinha Cafreal is equally dear to us. 🙂 It sure is finger licking good. A platter of perfectly pan fried or grilled Chicken Cafreal is so succulent and delicious. It pairs well with potatoes and a fresh green salad. It tastes good with a serving of pulao and with bread too. When in Goa, enjoy it…

Goan Goan Stir Fry Prawns
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…Goan Rechado Masala 3 tbsps. Cooking Oil Salt to taste Ingredients for the Goan Recheado Masala Paste : 10 Kashmiri Chillies (discard stalks & seeds) 4 Peppercorns 6 Cloves ½ inch Cinnamon stick 1 tsp Sugar ¼ tsp. Tamarind Paste ½ tsp. Cumin Seeds ½ inch fresh Ginger 10 cloves Garlic ¼ cup Sugarcane Vinegar Salt to taste To prepare Goan Recheado Masala Paste: Break the chillies into small pieces. Soak in vinegar chillies, peppercorns, cloves,…

Goan
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…hentic classic preparations. To feel the satisfaction and relish excellent Goan food, you need to cook at home. When I cook these traditional delights, everyone is drawn to the table and it brings back wonderful, sweet memories of years gone by… Here is the recipe to this tasty and refreshing green chutney stuffing which is an absolute winner at every celebratory occasion just like the tantalizing rechado stuffing. Come and experience the joy of h…

Goan
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…e lid closed. Add sufficient water as per desired consistency of curry/ gravy. Now add the tamarind pulp. Combine well. Let it come to a boil & cook for about 10 mins on med. Simmer for another 15 mins or till the desired thick consistency of curry/gravy/masala without the lid. Taste the gravy & then adjust salt to taste. Adjust the tanginess of the curry/ gravy/masala according to taste. Garnish with chopped coriander leaves. Serve hot…

Bakes
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…ways. One of the version’s is posted earlier. Here is the other version of Goan Baath / Baatica which I do bake and my grandmother would too. This is a beautiful Goan Baath Rainbow Cake Tart wherein the Baath cake batter is in pale or vibrant colors and baked in a sweet short crust pastry. The top of the cake is further covered with pastry strips which are arranged in a lattice / crisscross pattern. You can use unsweetened pastry if you wish and u…

Desserts aletria
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…ld like to bring this forgotten dessert back to the festive table of every Goan home and for all dessert lovers to enjoy for generations to come. Enjoy! 😀 Ingredients: 125 gms. Angel Hair Pasta (I used Italian Pasta) 1 Litre Milk (I used Chitale’s) ½ cup Water 100 gms. Sugar or to taste 2 Egg Yolks ½ Lime or Lemon (only Peel) (I used Lime Peel) 1 tbsp. Butter 1 fairly large Cinnamon Stick ¼ tsp. Salt Garnishing : Cinnamon Powder Procedure : Lightl…

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