…onsuming process could get to you so if you ever plan to make the gorgeous Goan Bebinca. It is extremely important to keep yourself free for the day. You need to be relaxed and all prepped, geared up and passionate enough to bake this one. Bebinca truly tests one’s patience and is a labour of love. To make the experience of baking the Goan Bebinca a breeze, you need to focus completely on it. Well, I have had a few failures but failures are steppi…
…lovely thick fresh slices of fish which I realized would make an excellent curry. I cooked the Green Fish Curry in a mud pot which turned out very delicious. Here is the recipe for the lovely & sumptuous Green Fish Curry which we enjoyed with steamed rice & fried fish. If you love fish curry, then I’m sure you would want to give it a try… Enjoy! 😀 For the Green Masala Paste : Grind the ingredients mentioned below to a fine, thick & smo…
…Beef Roast, Quick Chicken Roast, Clams in Green Coconut Masala (Teesreo), Goan Crab Masala, Goan Pomfret Rechado, Goan Pork Sausage Pulao, Chicken Xacuti, Goan Roast Beef Chilli Fry, Mince Potato Chops, Pan Fried Masala Fish (Mackerals), Pan Fried King Fish, Pomfret Caldinho, Prawn Rissoles, Shark Fish Ambot Tik, Squid Ambot Tik, Fish Vindaloo, Green Fish Curry, etc. You could also consider some tasty & delicious appetizers/starters to go wit…
…ts : 4 med.size fresh Whole Pomfrets ½ tsp. Turmeric pwd. Juice of 2 Limes Goan Recheado Masala paste (refer to Goan Stir fry Prawns) 1 cup dry Wheat Flour Salt to taste Oil for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well & drain completely. Apply turmeric, a little salt & lime j…
…choose it is delicious but the selected popular bread is pao. After all we Goans cannot do without our pav and so we serve with pav /pao. Do give it a try… may be at breakfast or make it a simple meal. Enjoy! 🙂 Ingredients: ½ cup dried White Peas / Ragda White Vatana 2 med Potatoes (washed, peeled & chopped into chunks) 1 med Onion (peeled & finely chopped) A pinch or two of Turmeric powder ¼ tsp dry Kashmiri Chilli powder or to taste Salt…
…are the most popular and well loved Goan snack or appetizer. Almost every Goan relishes and enjoys it at all occasions. Beef croquettes are an essential part of Goan cuisine and served at Christmas, Easter, New Year, weddings, parties, birthdays and all celebratory occasions. Besides, it is also a part of everyday meals. Any feast celebration and Sunday meals are incomplete without it. In Goa, authentic Goan restaurants, small eateries and bakeri…
…& those who are not very familiar with cooking. So try this tasty egg curry & enjoy! 😀 Ingredients : 6 Eggs (hard boiled) 3 dry Kashmiri Chillies (destalked, deseeded, & soaked in warm water) 2 med. Onions (peeled & sliced) 2 med. fresh red Tomatoes (washed & quartered) 2 tbsps. fresh Garlic paste 1 tbsp. fresh Ginger paste/grated 3 tbsps. Coriander pwd. 1 tsp. Cumin pwd. 1 tsp. Garam Masala pwd. ½ tsp. Turmeric pwd. 5 tbsps….
…ough to a bowl. Similarly, repeat this process until all the mixture is formed into a dough. Then take small portions of this dough and roll into balls or small cylindrical shape just like the way we shape croquettes/croquetas or any desired shape. These are “Goan Pinaca.” Roll them into dry rice flour and then place the finished deep dark balls of Goan Pinaca on a tray/plate/platter. Leave to dry for a couple of hours or set until fir…
…flavor and color. Your family will thank you for this. Please do give this Goan style Eeril / Yard Long Beans Foogath a try and relish it just the way we did… 🙂 Ingredients: 1 bunch Yard Long Beans / Eeril/ Whole ChowliGreen Beans 2 med Onions (peeled and finely diced) 2 fresh Green Chillies (deseeded and finely cut) or to taste ¼ tsp Cumin Seeds A sprig of fresh Curry Leaf A pinch of Asafoetida / HIng A pinch of Sugar (optional) 2 tbsp Cooking Oi…
…chapattis, phulkas or any Indian bread. It can be enjoyed with rice & curry too. Do try this light & healthy Goan Tendli Bhaji & I’m sure you will relish it … 😀 Ingredients : 250 gms. Tendli (Ivy Gourd) 2 med. Onions (peeled & finely sliced) 1 Red Tomato (finely cubed) (optional) ¼ tsp. Mustard Seeds ¼ tsp. Cumin Seeds ½ tsp. Red Chilli Powder 1 tsp. Turmeric Powder 1 tsp. Coriander Powder ¾ cup fresh Coconut(scraped/grated) 1 spr…