…ough to a bowl. Similarly, repeat this process until all the mixture is formed into a dough. Then take small portions of this dough and roll into balls or small cylindrical shape just like the way we shape croquettes/croquetas or any desired shape. These are “Goan Pinaca.” Roll them into dry rice flour and then place the finished deep dark balls of Goan Pinaca on a tray/plate/platter. Leave to dry for a couple of hours or set until fir…
…kerel or fried prawns. Besides, you also have foogath as a side & some Goan pickles with your plate of fish curry rice. We Goans love our fish curry to be less pungent & spicy. In fact, we like it to be smooth but tangy & with balanced spice. Today’s post is the ever popular Mackerel (Bangda ) Curry with Goan boiled rice. Enjoy this wonderful staple diet of Goa which is a true soul satisfying comfort food! 😀 Ingredients for the Fish Cu…
…oagulate. The one I am using is so light and does not overpower the cooked food. I have mine stored in clear bottles and I find no change in quality. Goan curries are popular and loved all over the world and we are known to enjoy and relish our traditional favorites of meat and seafood; fresh as well as dried and pickled. We also do include a lot of vegetables and fruits in our daily diet. To enjoy a perfect balance in our meals we prefer cooking…
…the essential ambot tik spice paste is included in traditional and classic Goan fish and sea food recipes. Shark Fish Ambot Tik, Squid Ambot Tik and Stuffed Whole Squid with Shrimp using the ambot tik spice paste are all our regular favorites. In this recipe for Fresh Bombil Ambot Tik / Bombay Duck Ambot Tik, the fish absorbs the spice paste beautifully and is so delicious. Give it a try and your palate may crave for more just the way it did for u…
…l to my family for their love, support and their interest in my journey of food blogging. They are my sounding board and their love for good food drives me to do what I do with renewed enthusiasm… each time… every time… J I have had my ups and downs in this thrilling journey and have gone through a roller coaster ride due to my health. It is all due to the love of the almighty and under HIS care that I have bounced back and share all the food that…
…ed Rice to be enjoyed preferably with fish or prawn curry… Ingredients for Goan Boiled Rice : 3 cups Goan Par boiled Rice 2 tsps. Salt Sufficient water for boiling Procedure : Pick, winnow & wash the rice about 3 to 4 times. Soak the rice for about 30 mins. Boil about 3 litres of water. When the water comes to a rolling boil add the rice, salt & stir. Cook till the grains are soft. Test between your finger tips from time to time for donene…
…Beef Roast, Quick Chicken Roast, Clams in Green Coconut Masala (Teesreo), Goan Crab Masala, Goan Pomfret Rechado, Goan Pork Sausage Pulao, Chicken Xacuti, Goan Roast Beef Chilli Fry, Mince Potato Chops, Pan Fried Masala Fish (Mackerals), Pan Fried King Fish, Pomfret Caldinho, Prawn Rissoles, Shark Fish Ambot Tik, Squid Ambot Tik, Fish Vindaloo, Green Fish Curry, etc. You could also consider some tasty & delicious appetizers/starters to go wit…
…de potatoes. No celebration & festive occasion is complete without the Goan Pork Vindaloo. It is enjoyed with the most popular & loved accompaniment the Goan Sannas which is prepared with toddy! This Vindaloo is a favorite around the world. This speciality is served with pride in every Goan home at Christmas, New Year & Easter. I am happy to share this absolutely delicious Vindaloo recipe which my family savored with Goan Sannas… Enjoy…
…eared?? Will our future generations ever know the sweet delicious taste of Goan delicacies? But there is hope that the future generations will continue with preserving our culture, heritage and our most loved Goan Cuisine. Thanks to many who share wholeheartedly on the internet!! 🙂 Yes, “Gons” is a little time consuming to make and does not have a long shelf life so it is better to consume it quickly while it is fresh. If well covered in an airtig…
…ood even without potatoes. It tastes equally good with plain steamed rice, Goan bread or with Indian bread. We usually have it with rice, pao, broon, gutli pav, ladi pav or bread slices. Before I forget, I must tell you that this chicken curry improves in flavor and tastes better the next day! Today’s post is a deliciously aromatic and mildly spiced Simple Goan Red Chicken Curry. Enjoy the goodness of this simple, quick and easy curry with ingredi…