…hopped) 2 med.Tomatoes (blanch, remove skin & finely chopped) 2 fresh Green Chillies (slit) ¼ tsp. Turmeric pwd. (Haldi) 1 tsp. fresh Ginger paste 2 tsp. fresh Garlic paste 2 Vegetable Stock Cubes (crumbled) ( I used 2 imported large cubes, you may use maggi) Whole Garam Masala – (4 cloves, 6 peppercorns,1 inch piece cinnamon stick, 1 bay leaf, 2 green cardamom, 2 small pieces star anise, 1 black cardamom) 1 stalk Celery ( leaves &…
…ombine well. Make sure this has some crunch. Add some chopped spring onion greens & stir for a minute. Transfer to a serving bowl. Garnish with some more spring onion greens. You may garnish with some more lightly fried finely chopped ginger-garlic if desired. Serve piping hot with Prawn Fried Rice or any other fried rice of your choice or with noodles or steamed rice. Variation : You may deep fry the fish coated with batter if you so desire…
…small bunch fresh Mint 25 gms. fresh Ginger ½ tsp. Cumin Seeds 5-10 fresh Green Chillies Water as required Salt to taste Method : Pick coriander & mint leaves. If the coriander is tender, retain stems & discard roots. Wash both the leaves thoroughly. Lightly scrape the ginger; chop roughly. Discard stems & seeds if you like it less spicy. You may reduce the number of chillies if you like it low on spice. Grind together all the abov…
…) 1 med. Green Capsicum (deseeded, discard membrane & sliced) 2 fresh Green Chillies (slit) 2 tbsps. Olive Oil 1 Celery stick with leaves (minced finely) A handful of fresh Coriander leaves (chopped roughly) Sprinkling of Pepper pwd. A pinch of Sugar Salt to taste Water as required Method : Wash fillets of rawas; drain thoroughly & place in a bowl. Apply ginger-garlic paste, turmeric pwd., lime juice & a little salt & mar…
…e wok, heat the oil till hot. Reduce heat to med., add the chopped garlic, green chillies; sauté for a few seconds & push it to the side of the wok. Then add chicken pieces in the centre of the wok & saute continuously till the chicken cooks evenly. Now add diced capsicum, dark soya sauce, rice vinegar & stir fry. Finally add chopped spring onion greens & coriander & toss. Adjust salt & pepper to taste. Serve ho…
…8; I often tried various restaurants & that’s how I was introduced to green leafy vegetables. I started reading some recipes in magazines & newspapers. I tried & loved whatever I cooked & now I just cannot do without vegetables. My boys & hubby love the veggies I dish out. This is the way I make palak paneer & everytime there are no leftovers… Enjoy this lovely dish!! Ingredients : ·  …
…; 1”fresh Ginger · 3 fresh Green Chillies · 3 tbps. Tamarind paste or pulp · ½ Coconut (scraped) + ¼ coconut cut into pieces · 1 tsp. Sugar · 4 tbsps. Vegetable Oil · &nb…
…eaves 1/3 cup fresh Mint leaves ¼ tsp. Granulated Sugar For Garnishing : 3 Green Chillies (slit & fried) 2 med. Tomatoes (quartered & lightly fried) Chopped fresh Coriander leaves 1 Onion (sliced into rings 2 fresh Limes (quartered) Preparation of Chole : Soak the chickpeas overnight or for about 4 to 6 hrs. Tie the tea leaves in a muslin cloth to form a bundle. Pressure cook the chickpeas with 6 to 8 cups of water, salt and bundle of te…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….