…u do not need the katoris or cups for steaming instead place the patoleos on a round plate or tray or arrange them directly in the steamer if your steamer has a vent tray. Steam for about 20 to 25 mins. The color of the leaves will change from fresh green to dull (olive) green. Transfer the steamed patoleos on a plate. Serve without removing the leaves. To eat, peel off the leaf & bite into the hot patoleo. Always eat them fresh.. straight out…
…😀 Tips : To prevent water from seeping into the tin, cover the bottom of the tin with foil or place supports below the tin. In case you do not have purple & green colors this is what you do to get them… Just mix … Blue + Red = Purple Blue + Yellow = Green…
…Carrots (peeled & julienned) 2 tbsps. Cabbage (thinly sliced) 2 fresh Green Chilles (minced) 2 tbsps. Sesame Oil/Olive Oil/Cooking Oil A sprinkling of Pepper pwd. Salt to taste Water as required Garnishing Suggestions : Freshly chopped coriander leaves, spring onion greens, lemon wedges, basil leaves, finely sliced chillies. Procedure : Marinate washed and drained fillets of fish with ginger-garlic paste, turmeric pwd, lime juice, and salt fo…
…d & mix with a little salt) 8 tbsps. Vegetable Oil For the Masala : 3 Green Cardamom 1 inch piece Cinnamon Stick 1 Star anise 1 tsp. Fennel Seeds 1 tbsp. Caraway Seeds 5 Peppercorns 3 Cloves 2 Mace (Javitri) 2 Green Chillies (slit & deseeded) A fistful of fresh Coriander leaves (washed & chopped) ½ cup fresh Mint leaves (washed & chopped) 6-8 Cashew nuts (optional) 8-10 Raisins (optional) 1 tbsp. Vegetable Oil + 1 Tbsp. Pure Gh…
…sieve & return the stock to the pot. The stock will be of a very light green color. Keep aside for later use. Ingredients to be added to the stock to prepare the soup : 2 leaves Cabbage (finely shredded) 2 Spinach Leaves (blanched & finely shredded) ½ Carrot (peeled & finely grated) 3 French Beans (blanched & finely chopped) 2 fresh Green Chilli (deseeded & finely minced) 5 tsps. Lime/Lemon Juice 1 tsp. Sugar A pinch of Ajinomo…
…hurt (well beaten & smooth) Chaat Masala to taste Salt to taste 1 bowl Green Chutney (Chutneys for Chaat) 1 bowl Meethi Chutney(Chutneys for Chaat) 1 bowl fine thin Nylon Sev 1 bowl fresh Coriander Leaves (chopped) Assembling of Dahi Ragda Puri : Punch a hole on top of each of the pani puris. Place 6 puris on each serving plate. Stuff each puri with a little bit of ragda, chopped onion & tomato. Spoon a little (according to taste) green ch…
…na (sago) 1 tsp. Cumin Seeds (Jeera) 1 tbsp. fresh Ginger (grated) 2 fresh Green Chillies/or to taste (finely chopped) 4 tbsps. Groundnuts (roasted, dehusk & crush coarsely) (optional) A pinch of Sugar A handful of fresh Coriander Leaves (chopped) 1 tsp. fresh Lime Juice Salt to taste Water as required Vegetable Oil for deep frying Method : Wash the sabudana & soak it in about 3 cups of water for about 5 to 6 hrs.; preferably overnight….
…finely chopped Garlic ½ tbsp. fresh Ginger paste or grated Ginger 2 fresh Green Chillies (split) 1 inch piece Cinnamon Stick 4 Cloves 5 Peppercorns 2 flakes Star Anise ¼ tsp. Shahijeera 2 Green Cardamoms + 1 Black Cardamom (lightly bruised) 1 Bay Leaf 4 tbsps. Vegetable Oil 1 tbsp. melted Ghee or Butter (optional) ¼ cup fresh Coriander Leaves (roughly chopped) Water as required Procedure : Mix the cleaned & washed prawns with red chilli powde…
…edients : 500 gms. Fresh King or Tiger Prawns (washed, peeled, deveined) 2 Green Bell Peppers (Capsicum) diced 1 small Onion (peeled , quartered & flaked) 2 med. red Tomatoes (blanched, peeled & deseeded) 3 fresh Green Chillies (finely diced) 1 tbsp. fresh Garlic paste ½ tbsp. fresh Ginger paste 2 tbsps. Lime juice ½ tsp. Turmeric pwd. 1 tsp. Red Chilli pwd. (preferably Kashmiri) 1 tsp. dry Fenugreek Leaves (Kasuri Methi) ½ tsp. Garam Masa…
…8; Clove pwd. 1/3 tsp. fresh Nutmeg pwd. 1 cup blanched Mixed Vegetables ( Green Peas, Sweet Corn niblets, & Carrots) 1 Capsicum (deseed, discard membrane & chop finely) 1 tsp. dry mixed Italian herbs A pinch of Sugar 4 tbsps. Vegetable Oil 1 cup Water 2 Eggs (lightly beaten) 2 tbsps. Milk 1 cup Processed Cheddar Cheese (grated) 3 tbsps. Bread Crumbs 1 tbsp. Butter Salt & Pepper to taste A handful of fresh Coriander Leaves (chopped)…