Potatoes in Green Masala (Sukhi Hirvi Batata Bhaji)
…s wonders for me! 🙂 Today’s recipe is one of my favorites. It is a typical Maharashtrian, Puneri style BatatachiBhaji which would be cooked by my neighbour. When she made this bhaji, she always kept my share and would bring it with beautifully puffed puris or hot and freshjowaribhakri with an accompaniment of some chutney (groundnut, garlic or onion) and not to forget the homemade pickle! It was a treat which I always looked forward to. The taste…