…30 small doughnuts Ingredients : ¼ cup unsalted butter 1/3 cup warm Whole Milk ½ tbsp. Light Corn Syrup 1 tsp. Vanilla Essence ¼ cup Dark/White/Milk Chocolate(grated) 1 cup sifted Confectioner’s Sugar (Icing Sugar) or to taste Procedure : Combine butter, milk, corn syrup and vanilla essence in a saucepan and heat over medium heat until the butter is melted. Decrease the heat to low, add the chocolate and whisk until melted. Turn off the heat, add…
…inter night after mass. We would enjoy hot Irani Chai & Samosas or hot milk & the rich, milky Mawa Cake. I must say, it was pure bliss!!!Sadly,Coronation Restaurant no longer exists. I feel Mawa Cake is manna from heaven. Whenever I held a mawa cupcake or a slice in my little hands, it was so precious to me… just like I am holding a piece of treasure! Mawa or Khoya/Khoa is just solidified milk, which has very little moisture. The aut…
…d healthy. My family is always in a rush in the mornings & fresh pulpy milkshakes come to our rescue whenever we skip breakfast. Pulpy fruit milkshakes are so very filling & definitely keeps up our energy levels. Enjoy this refreshing Chikoo Milk Shake… 😀 Ingredients : 8 large ripe Chikoos (Sapota) 500 ml fresh chilled Milk (thick & creamy) Sugar/Honey to taste 1 tsp. Vanilla Essence 2 large scoops Vanilla/Chickoo Ice Cream (opti…
…ffalo Milk’. If you prefer the lighter version then you need to use ‘Cow’s Milk’. Buttermilk is known as ‘Taak’ in Marathi. Taak is the whey (buttermilk) that remains after hand churning out fresh butter ( ‘loni’). The spicy version of buttermilk is called ‘Mattha’ which is typically Maharashtrian. Mattha is served in Maharashtrian homes as part of everyday traditional meals. It is enjoyed throughout the year but especially during summer. It is al…
…nd cornflour (cornstarch) with a few drops of vanilla essence and a little milk taken from (150 ml) milk. Heat the remaining milk until almost boiling and pour on to the egg mixture, stirring. Return to the pan and stir over a low heat until the mixture boils. Stiffly whisk 1 egg white and fold into the custard. Cook for a further 2-3 minutes and cool before using. Glace Icing Place 1¼ cups icing (confectioners’) sugar in a pan with 1 tables…
…ediately take it off the heat & allow to stand for 1 ½ hrs. Strain the milk. Add 1 tsp. sugar & fresh yeast in lukewarm milk. Stir to dissolve yeast completely. Set aside for about 10 mins or until the mixture turns foamy. Meanwhile, combine flour, sugar, ginger paste, salt & rub in the butter. Make a well in the centre of the flour & add the beaten eggs & the yeast mixture. Mix to make a soft dough. Knead for 15 mins. & pl…
…his light sponge with cream. We buy Chitale Milk which is very good creamy milk from Pune. I skim out the cream after boiling & cooling the milk in the fridge. I store the cream everyday in the freezer & then use it to bake this wonderful vanilla sponge cake. This cake is perfect for me! I sandwich the cakes with jam, butter cream icing etc. This cake is ideal for trifles & tastes lovely with ice cream too! This cake is especially for…
…rve chilled falooda with kulfi. Ingredients for Kulfi: 1 litre Pure Creamy Milk (I used Chitale’s) 1 tin Condensed Milk (I used Nestle’s) 100 gms Sugar (optional) 50 gms. fresh Cream (optional) 2 slices Bread without edges 3 tbsps. Corn flour + 4 tbsps. Milk 100 gms Pistachios 3 pods Green Cardamom (powdered) Few tbsps. Rose Water A pinch of Salt (optional) For the Topping : Rabdi/Basundi Rose Syrup/Rooh Afza Kewra Syrup/Essence Slivered Almonds/P…
…re on your Christmas goodie platter. Enjoy! 😀 Ingredients: 1 tin Condensed Milk (I used Nestle Milkmaid 400 gm. can) 250 ml. fresh Milk 200 gms. Sugar or to taste 200 gms Walnuts (roughly broken) 50 gms. Cocoa pwd. (dissolve in few tablespoons of milk) 1 tsp. Vanilla Essence 1 tsp. Butter Procedure: Line a tray with greased butter or parchment paper. In a sufficiently wide, deep and thick bottomed non-stick pan; bring milk to a boil. Add sugar and…
…in paste. Set aside to use later. In a thick bottomed deep saucepan, bring milk to a boil. Reduce heat and boil further on simmer to reduce to half the quantity. Add sweetened condensed milk, khoya, sugar to taste (optional), fresh cream, salt and stir to combine well. Stir continuously for another 5 minutes. Stir in gradually the reserved corn flour paste. Cook until the mixture thickens to thick sauce. Take the pan off the heat and let the sauce…