Search Results: label/milk (51)

Bakes
4

…h a delicate crumb! Awesome with a cup of hot tea / coffee or cold coffee, milk, milk shake or simply enjoy plain! Ingredients: 250 gm Cake Flour 200 gm Caster Sugar 120 gm unsalted Butter @ room temperature 150 gm Mawa / Khoya / Khoa @ room temperature 1 tsp Baking Powder 2 Eggs ¼ tsp Salt ¼ cup Milk @ room temperature 1 ½ tsp freshly powdered Green Cardamom ½ tsp Vanilla Essence or Extract (optional) 1 tbsp Rose Water (optional) Slivered Nuts &#…

Beverages
1

…sweet tooth then adjust accordingly. It is always better to have the lassi fresh and chilled/cold but the lassi can be refrigerated and enjoyed later. If you do not like milk or are allergic to milk, then you may use some water to thin the lassi and if you prefer the thinner version….

Comfort Food
0

…sh Garlic; peeled & finely minced ½ tbsp Vegetable or Olive Oil 3 tbsp Milk Powder or 1 cup creamy milk – to taste 4 cups fresh Vegetable / Chicken Stock or broth /or Bouillon Cubes 15 fresh Spinach Leaves / Collard Greens ¼ tsp Sugar (optional) Salt & Pepper to taste Procedure: Pressure cook washed potatoes in their jackets until soft. Peel and mash to a smooth texture. Wash and blanch spinach leaves. Slice them into ribbons or roug…

Indian
0

…ns it is better to refrigerate in an airtight container. Eat a piece when you have a sore throat, if you are nursing a cold or enjoy fresh sweet ginger candy cubes to just savor and relish the fresh flavor of ginger. *Clotted Cream (Dudhavarchi Sai): To get fresh milk cream/malai/sai, boil the milk, cool. You will find a thick layer of cream on top of the chilled milk. Skim the cream from the top of the chilled milk. Use this cream to prepare alec…

Desserts
0

…ng continuously so that it is uniformly fried & coated with ghee. Add milk & stir. Let it cook on medium heat till the milk is almost absorbed. Then add sugar & salt; keep stirring till the sugar is dissolved completely & the carrot mixture is almost dry. Add in the crushed khoya & stir for about 5 mins. Sprinkle cardamom & nutmeg powder & stir well for about 2 mins. Switch off the flame & let the carrot hal…

Comfort Food
0

…ut with sufficient water in a masala grinder, to a fine paste. Extract the milk from the ground paste with the help of a fine meshed sieve or using a muslin cloth in a sufficiently large & deep pan/handi/dekchi. To extract milk completely use some water to mix with the thick contents & strain. You may do this twice after the first extract. Break the jaggery into pieces or grate it & mix with the nachni-coconut milk extract. Make sure y…

Desserts
1

…achios Procedure : First, make a smooth lumpless paste of corn flour & milk. Keep aside to use later. In a thick bottomed deep pan, boil the milk & keep stirring continuously. After the first boil, reduce heat & let it boil further till it is reduced to half the quantity. Add the condensed milk, sugar, fresh cream, salt & stir to combine well. Let it boil for another 5 mins. & then add the prepared & reserved corn flour pas…

Christmas
1

…ese cloth/muslin cloth & squeeze using your fingers to extract coconut milk. This should give you about ¾ cup of coconut milk. Discard the squeezed coconut solids or use as desired. For the Dough : In a sufficiently large bowl, combine flour, sugar, salt & oil. Then add the egg & mix to resemble bread crumbs. Use a little coconut milk at a time & knead to a smooth, elastic & pliable dough. The dough should not be sticky. Turn o…

Desserts aletria
0

…h with butter. Break the pasta into reasonably small pieces. Reserve ½ cup milk and blend in the egg yolks. Set aside. In a sufficiently wide and deep saucepan; preferably non-stick, combine the remaining milk, water, sugar, butter, cinnamon stick, lime/lemon peel and salt and bring to a boil. Give it a stir. Reduce heat and let it simmer for about 5 to 7 minutes so that the flavors are infused. Use a slotted spoon to discard the cinnamon stick an…

Bakes
1

…hly arrange alternate layers of bread pieces with jam, dry fruit, nuts and milk mixture. Sprinkle the aromatic sweet spice powder in between layers. After each layer, use the back of a spoon to gently press down to compress and help the bread to absorb the milk mixture. Allow the mixture to soak and settle down for about 5 minutes. Cover with aluminium foil and bake in a pre-heated oven at 200C for 45 minutes. Insert a wooden skewer after 45 minut…

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