Rasmalai & Rasgulla
…ion, is to discard the milk. However, I make a lot of sweets using curdled milk. So whenever the milk curdles, my boys are delighted as they know I will either make rasgullas, rasmalai, angoori malai or milk cake out of it. We all love Bengali sweets, is’nt it ? We just can’t resist those lovely soft, spongy, melt in the mouth rasmalai… So here’s how I make it… Ingredients for the Cottage Cheese (Paneer) · 1 lt. Milk · 1 tsp. Lime juice · 2…