Search Results: label/monsoon chicken soup (77)

French
2

…liced) Salt & Pepper to taste 2 tbsps. Olive Oil Procedure : Place the chicken breast into a Ziploc bag or between two sheets of plastic wrap/cling film. Beat the chicken breast with a meat mallet until it flattens and is as thin as possible but it should not tear apart. (about 1/8 inch (3 mm) thickness). Repeat with the other breast after you complete stuffing the first one. Stir fry lightly minced garlic with olive oil in a pan. Then add the…

Goan
2

…cutlet is the perfect balance of spices to pep up and retain the flavor of chicken. When one thinks of biting into a Chicken Mince Cutlet, you already imagine a succulent and moist texture on the inside but above all the uniformly golden and crisp exterior which can be achieved only with deep frying!!! I feel it is fine to enjoy a deep fried cutlet sometimes and forget about the calories. I think you can be a little liberal and not feel guilty to…

Chinese
0

…p; sauté for a few seconds & push it to the side of the wok. Then add chicken pieces in the centre of the wok & saute continuously till the chicken cooks evenly. Now add diced capsicum, dark soya sauce, rice vinegar & stir fry. Finally add chopped spring onion greens & coriander & toss. Adjust salt & pepper to taste. Serve hot as a starter.   Tip : ·         It is important…

Comfort Food
0

…hem into ribbons or roughly chop them. In the absence of fresh vegetable / chicken stock or broth; you may use soup cubes to taste. Dilute them in a ½ litre hot water. Dilute milk powder to pourable consistency with a few tablespoons of vegetable stock or alternatively 1 cup creamy milk or to taste In a pressure cooker body / soup pot or a sufficiently deep and broad pan; heat oil until just hot. Sauté onions and garlic on low until onions are sof…

Grill & BBQ
0

…ed wooden skewers in the kababs. Alternatively, you may line a baking tray with aluminium foil & grill in the oven or cook in the microwave for 2-3 mins. & then grill the chicken kababs. Serve the creamy chicken kababs with mint-coriander chutney & lemon quarters or with any of your favorite dips….

Chinese
1

…overnight. When ready to cook, pre-heat the oven to 200C.  Thread the chicken strips onto the bamboo skewers, keeping the chicken flat as you can so that they cook evenly. Grill the chicken skewers for 7 mins on each side.  Baste with remaining marinade  & brush with sesame oil from time to time.  Serve hot with peanut dipping sauce. For the Peanut Dipping Sauce : Ingredients : ·       &n…

Grill & BBQ
1

…like the flavor of smoky charcoal in your kababs then check out the Butter Chicken without the tandoor recipe or click here. These chicken seekh kababs have always been appreciated well & I make them often… Generally I cook them on a charcoal grill or in an electric oven, but this time I used the grill pan! Oh! Did I tell you that I just Loooooove my grill pan?… it is my handy mate in the kitchen & such a blessing! If you love Chicken Seek…

Curries
1

…it truly uplifts the senses. Giselle Fernandes, had requested me to post a chicken curry so I thought of posting this divine Fresh Mint Chicken Curry .. I hope you enjoy this one! J I remember the times when I had a little kitchen garden.. the lovely bushes of mint was always the star of the vegetable section. Now,  I have some mint in my garden which I use for tea & salads… it has still to grow so that I can use it lavishly. If yo…

Biryani
0

…d color in 1/3 cup water & keep aside for further use. Preparation of Chicken Biryani Masala : Wash the chicken breasts & dice them into desired pieces. Prepare a marinade with curds, ginger-garlic pastes, red chilli pwd., garam masala pwd. & a little salt. Mix the chicken in this & let it marinate for about 2-3 hrs. In a wok/kadhai, heat 5 tbsps. vegetable oil till hot. Fry the salted onions till golden & crisp. Drain wit…

Biryani
0

…This is what I do to make instant biryani! 😀 Ingredients : 300 gms Tandoor Chicken Tikkas / Oven Baked ChickenTikkas For the Rice : 300 gms. Basmati Rice Salt to taste Water as needed Whole Spices to be tied in a muslin cloth bundle (potli) with a long string/thread: 1 Black Cardamom + 3 Green Cardamoms(lightly bruised/crushed) ½ tsp. Shahi Jeera 3 Cloves 1 inch piece Cinnamon Stick To prepare the Rice : Pick, wash and soak the rice in water with…

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