…smooth, soft and delicious. Do give them a try. I am sure you will want to bake them again. They are heavenly so you may crave for more! 😀 For the Filling: 2 large Apples or approx. 370 gms. 1 tbsp. Orange Juice Zest of 1 Orange 1 tsp. Lime Juice 15 gms. Butter 1 tbsp. Castor Sugar or to taste ½ tsp.fresh Cinnamon pwd 2 pinches – fresh Clove pwd. 2 tbsps. mixture of chopped Raisins & Nuts (optional) Let’s prepare the Apple Filling: Wash, wipe,…
…transfer the cookie cut outs to the lined baking trays. Refrigerate the unbaked cookies for about 15-20 mins. Bake the cookies in the pre-heated oven at 177 C for about 8-10 mins. or until the edges are just starting to turn lightly brown. Cool on the baking tray for a few minutes and then transfer them to a wire rack to cool completely. Frost the cookies as desired only when completely cooled. Let us proceed to prepare Spider Web Cookies with gl…
…en tap the pan several times on the counter to release air bubbles if any. Bake in a pre-heated oven at 180C.for 45 mins. or until a skewer inserted through comes out clean. (Remember oven temperature & timings may vary). Cool the cake completely and then invert on a serving plate. Frost and decorate the cake as desired. Slice and see the beautiful surprise… Chocolate Heart inside the cake just for your Valentine!! Serve with LOVE. 😀 I baked s…
…d super quick dessert or to enjoy at tea time then this is what you should bake just the way I do. This cake combines the sweetness of ripe mashed bananas with cocoa powder and makes it so full of chocolate that anyone who bites into this moist cake will take a while to realize that it has bananas. It is the oil which gives the cake a moist texture, tender crumb and keeps the cake soft when refrigerated. The Peanut Butter Cream Frosting is perfect…
…ries are perfect for you. They are so simple but elegant and very quick to bake and frost. Make them extra special with ingredients which are easily available. Treat your valentine to this ultimate sweet sensation and gift yourself this fabulous treat. How about making this Valentine’s Day memorable? 😀 Ingredients : 2 cups Maida (Refined Flour) 2 cups Caster Sugar ¾ cups Cocoa pwd. 1 ½ tsps. Baking pwd. 2 tsp. Baking Soda 2 Eggs A pinch of Salt 1…
…in a jiffy. This vegetarian lasagna is an absolute delight. It is a great bake for vegetarians and non vegetarians alike and is excellent to serve at a party. If there are any leftovers, it tastes better the next day as the flavors meld because the eggplant has a tendency to absorb all the beautiful elements in the bake. There are quite a few variations to this lovely lasagna. Many of us enjoy Indian preparations of eggplant (baingan) especially…
…drizzle with olive oil. Cover the pan/tray/sheet with aluminium foil & bake for an hour in a preheated oven at 200C. or until the potatoes are tender on the inside & crisp on the outside. Remove the pan, take off the foil & baste potatoes with oil & butter after every 10 to 15 mins.This will make the skin crispy & delicious & the potatoes extra buttery. When cooked through & crispy; sprinkle mixed Italian dry herb, grat…
…rries which I included in this cake. This is a celebration cake so you can bake & frost this for any special occasion… a birthday, Valentine’s Day, New Year, celebrating a successful event and even as an Easter Cake. Make this Easter special with this elegant moist cake full of chocolate! You can try out my Easter specials Chocolate & Marzipan Easter Eggs, Goan Pork Vindaloo and Mince Potato Chops too. Here’s wishing you a ‘Very Happy &…
…th oil and flip the tikkas. Baste the flipped tikkas with oil & let it bake for another 10-12 mins. Check with a toothpick to test if cooked through & tender. If not, baste/brush again with some oil & bake again; flipping again after every 3-4 mins. The pieces should be lightly blackened. Do not overcook the chicken. Boneless chicken cooks quickly so you need to be alert & check every few mins. The cooking time also depends on the…
Swirl cakes are so pretty and pleasing to the eye. Initially I wanted to bake a mango cake but finally decided to include our other two favorite flavors – Chocolate and Vanilla. I was imagining how it would taste with three strong flavors and then finalized on baking it because it would triple our joy! Besides, you can enjoy this combination throughout the year as canned mangoes and frozen pulp is always easily available. Above all, tomorrow is…