…ch is enjoyed throughout India especially in summer. In different parts of India, lassi is consumed either in the sweet or savory form. You can flavor it with spices, herbs and fruits. It is a classic cold yoghurt/curd drink. Sweet lassi is equivalent to a smoothie. Today’s recipe is the most loved and popular Mango Lassi. The flavor of mango lassi depends on the variety of mango. Alphonso Mango is ideal as it is wonderfully fragrant, has a luscio…
…rls is also known as Sago. It is popular as fasting food (Vratka Khana) in India. Sabudana preparations are usually fortified with the addition of potatoes and peanuts to increase its nutritive value. Peanuts add the lovely crunch and the nutty roasted flavor is just irresistible in the khichdi. Addition of ginger and cumin aids easy digestion. Since it is quite bland, green chillies further enhances and kicks in the much needed spicy taste. Curds…
…ality Kalakand is easily available in Halwai/Mithai (sweet) shops all over India. Although it requires few ingredients to put together, traditionally it is a lengthy and time consuming process. There are quite a few ways of making this gorgeous mithai at home. Homemade mithai is always fresh and delicious. You can be generous with the dry fruits and control the amount of sugar content which takes it a notch higher as compared to the store bought o…
…alled ‘Natalanche Neurio’in Konkannim. They are extremely popular all over India. In Maharashtra, they are known as Karanji in Marathi & prepared during Diwali, Holi & Ganesh Chaturthi. Neurios/Nevries are referred as Gujiyas, Kajjikaya, Kadubu, etc. in different states in India.The savory ones are called Ghugaras. Most of you must be familiar with this dessicated coconut filling & may have tasted it. But for those of you who have not…
…special light, delicately crisp deep fried cookies that are traditional in India & Europe. Making Rosettes is a great family tradition during festive occasions especially at Christmas… In Goa, they are known as ‘Roce Cookies’ due to the inclusion of fresh coconut milk in the batter. In Mangalore it is known as ’Kokkisan’& in Kerala they are known as ‘Acchappam’…Acchu means mould & appam is the batter. In Kerala as well as Mangalore, fr…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…actually originated in Sion Koliwada (fisherman’s village) in Mumbai by a North Indian immigrant from Punjab. These deep fried and crunchy prawns are recognized by their signature red/orange color. Prawn Koliwada tastes delicious and is excellent as an appetizer. It is a perfect accompaniment with cocktails or a cold beer. You can adjust the spices (especially the chilli powder) to suit your palate. The freshness of the prawns makes a world of di…
…thri needs no introduction as it is an extremely popular traditional North Indian anytime snack especially in Punjab. This Khasta / flaky pastry is usually prepared during festivals and celebratory occasions. Homemade mathris are a dream to be simply enjoyed with an assortment of home fresh chutneys, sauces, dips and / or pickles. It can be made with various combinations of flour and spices to achieve different thickness, texture, shape, size and…
…d at dhabas (roadside eateries) and small restaurants specialized in North Indian, Mughlai and Pakistani cuisine. Mincemeat or ground meat and green peas are made for each other and make a great combination with aromatic spices like cinnamon, cloves, cardamom, mace and nutmeg. The kinds of aromatic spices used may differ in combination and quantity depending on personal taste or cuisine. The Goan preparation has a few aromatic spices and vinegar i…
…Puri. Raw mangoes in season gives the added tang & crunch to it. This North Indian street food is tantalizing & addictive. It is also a favorite in Mumbai as well as Pune. I have fond memories of relishing Bhel Paapdi Puri as a child.. I still distinctly remember the Bhel Puriwalla who came with his cart everyday to the place where I lived. He was Maharashtrian. He wore his traditional dhoti-kurta & Gandhi topi. He wore impeccably c…