…elaichi, star anise, fresh or dry grated coconut, coconut pieces, 2 of the onions in a little oil each separately. Toast well but do not burn. Keep the toasted coconut pieces aside separately till required. Grind the remaining toasted spices alongwith ginger, garlic, green chillies & turmeric to a fine paste with water. Apply half of the masala paste to the chicken pieces, mix well & let it marinate for about 30 m…
…Sauce: 4 large Red Tomatoes (washed & roughly chopped) 1 large Onion (peeled & roughly chopped) 4 cloves fresh Garlic (crushed & minced) 3 tbsps. Olive Oil 1 tsp. dried Oregano/ a few fresh sprigs 1 tsp. dried Basil/ few fresh leaves Few Celery leaves 2 tsps. Sugar Salt & pepper to taste Preparation of Tomato Sauce : Heat olive oil in a pan till hot. Add the minced garlic & saute lightly. Do not brown. Then ad…
…er Ingredients for the Curry : ½ kg Pomfret (sliced & washed ) 1 med. Onion (chopped finely) 1 fresh Tomato (chopped without skin) 2 tbsps. Vegetable Oil 1 inch Ginger (scraped & grated) 2 Green Chillies (slit) A pinch of Sugar Vinegar & Salt to taste Method : Blend all the ingredients for the juice in a masala grinder/blender with warm water. Strain this lovely yellow masala paste using a sieve/strainer to obtain a nice thick caldi…
…Paste: Break the chillies into small pieces. Soak in vinegar chillies, one onion, coriander pwd., peppercorns, cloves, cinnamon stick, cumin seeds, turmeric pwd.,sugar, ginger-garlic pastes, tamarind paste, tomatoes & a little salt for about 20 mins.Grind in a blender/grinder to a fine, thick paste without using any water. Keep aside for further use. Method : Clean the squids thoroughly. (I get it cleaned from the fishmonger).Apply a little s…
…lightly) · 3 stalks Spring Onions (only green; chopped into ½ inch pieces) · 2 med. Capicum (diced or cut into thick strips) · 3 tbsps. Vegetable oil · Few sprigs of fresh Coriander (chopped) · Salt & peppe…
…lmo/Jawala as they are tastier. Coconut oil enhances & brings out the flavor in the Kismur. Kokum adds a good flavor & enhances the taste of the Kismur but you can substitute with tamarind or use a mix of tamarind & Kokum as per taste. If you do not like raw onions in the Kismur, you may use lightly roasted onions in oil. To retain the crispness & freshness of the Kismur it is important to mix the roasted prawns & onions just b…
…ter Salt to taste Pepper to taste Ingredients for the Pizza Sauce : 2 med. Onions (chopped finely) 4 med. firm red Tomatoes (chopped finely) 4 flakes Garlic (crushed & chopped finely) 4 tbsps Olive Oil + 3 tbsps for drizzzling 1 tsp. dried Oregano ½ tsp Sugar Salt to taste Preparation of the Pizza Sauce : Heat olive oil in a pan on medium heat. Add garlic & cook till light brown. Add onions & sauté till soft. Then toss in the tomato…
…p; ½ Capsicum (sliced) · ½ Onion (sliced & flaked) · ¼ cup grated Processed Cheddar Cheese (or 2 slices cheese) · A tsp. each of Butter/Olive Oil Method : Wash & peel the carrots & quarter them vertically in uniform pieces. Wash & thread the french beans. Wash & separate caul…
…inch pieces) ½ cup Green Peas ½ cup Carrots (cut into 1 inch pieces) 1 cup Onion (peeled & chopped) 5 cloves Garlic 1 tbsp. fresh Ginger (grated) 3 tbsps. Coriander pwd. ½ tsp. roasted Cumin pwd. ½ tsp. Tumeric (haldi) 1 tsp. Garam Masala pwd. ½ tsp. Kasuri methi (dried Fenugreek leaves) 1 tsp. Red Chilli pwd. ½ tsp. Poppy Seeds (khus khus) 3 med. Tomatoes (sliced) A pinch of nutmeg pwd. A pinch of Cardamom pwd. (green Elaichi) 2…
…flour covers the fish on both sides & gently slide in the fish into the fry pan. Fry till well cooked & crisp. Serve with onion rings & wedges of lime. …