Chicken Xacuti
…elaichi, star anise, fresh or dry grated coconut, coconut pieces, 2 of the onions in a little oil each separately. Toast well but do not burn. Keep the toasted coconut pieces aside separately till required. Grind the remaining toasted spices alongwith ginger, garlic, green chillies & turmeric to a fine paste with water. Apply half of the masala paste to the chicken pieces, mix well & let it marinate for about 30 m…