…a wide pan, lightly sauté minced garlic for a few seconds. Add the sliced onions, sauté until the onions are soft. Add the sliced mushrooms and sauté till the mushrooms are lightly cooked. Add the chopped spinach and cook till the spinach is wilted. Add some salt and let the mixture cook till the moisture in the vegetables has almost dried up. Switch off the heat and mix dried herbs. It is time to assemble your spinach and mushroom lasagna……
…ntally in 1 cm pieces. Heat oil in a pan or kadhai on med. heat. Add onions & green chillies. When the onions turn light brown add bhindi & fry till slightly crisp. Turn it out in a bowl. In the same pan add curry leaves, sauf, cumin seeds, haldi pwd., garlic & fry for a few seconds. Then add tomatoes & fry till soft. Now add red chilli pwd., garam masala pwd., sabji masala, pepper & cumin seed pwd., suga…
…l the potatoes & mash them so that there are no lumps. In a pan sauté onions with vegetable oil on med. heat till soft. Add ginger garlic paste, chopped tomatoes & sauté. Add capsicum, cauliflower ¼ cup green peas, sauté & cook till tender. Cool the mix & blend in the blender till smooth. Then heat 2 tbsps. butter in a pan on med. heat. Pour the mix from the blender & sauté. To this add chilli…
…sp; Halve the capsicums, remove seeds & slice thickly. Peel the onions & slice into thick strips. Heat vegetable oil on med. heat in a kadhai (wok). Add onions garlic, ginger & stir fry for a minute. Then add turmeric, red chilli pwd., coriander pwd., cumin pwd. garam masala pwd., kasuri methi & stir fry well for another minute. Add tomato puree, capsicum, sugar, nutmeg pwd. & fry for a…
…turmeric pwd., curry leaves & let it splutter. Then add thinly sliced onions & grated ginger, a little salt & saute till onions are soft & translucent. Then add the potatoes, salt to taste & mix well. Let it cook for a few minutes on a slow flame. Garnish with chopped coriander. Your filling for the masala dosa is ready. Keep aside. Preparation of the Batter : Wash & soak urad dal separately. Wash & soak r…
…aked, grated coconut, cumin seeds, coriander pwd., turmeric, tomato, ¼ cup onions, garlic, ginger & tamarind extract to a smooth thick paste. Transfer the paste to a bowl. Put some water in the grinder & remove the masala water in another bowl. In a deep pan heat vegetable oil on med. heat. Add onions & sauté till light brown & soft. To this add the masala paste & sauté for about 2 mins. Then add the masala water �…
…oil in a pan on medium heat. Add garlic & cook till light brown. Add onions & sauté till soft. Then toss in the tomatoes, sugar, & sauté till soft. Add oregano & salt to taste. Stir & cook till sauce consistency is obtained. Store in a sterilized bottle. I used this sauce for the base of the pizza. Preparation of the Pizza Topping : Marinate chicken strips with ginger garlic paste for 10 mins. Heat 4 tbsps. ol…
…cook for about 5 mins. Transfer to a bowl. To the same wok add the sliced onions & capsicum & stir fry & toss from time to time & cook for about 2 mins. Then add the cooked chicken & stir fry for another 2 mins. Make sure the chicken is moist, tender, cooked thoroughly & dry. Adjust salt to taste. Take it off the heat & add lime juice & chopped coriander leaves. Stir well & keep aside. Break the eggs i…
…nstructions. Heat oil in a wok/kadhai/pot till hot. Reduce heat & add onions. Saute the onions till soft & translucent. Add the turmeric, green chillies, red chilli pwd., ginger-garlic paste & saute till rawness disappears. Then add the sliced tomatoes, garam masala pwd., cinnamon & clove pwd., nutmeg pwd., sugar; stir & cook till tomatoes are soft. Then add the chicken mince & soya mince & saute well for about 5…
…Ingredients for Chole : 2 cups Chickpeas (Kabuli Chana, Garbanzo) 2 Onions (finely chopped) 1 tbsp. Tea leaves 1 tsp. Kasuri Methi (dried Fenugreek leaves) Salt to taste 4 tbsps. Vegetable Oil To make paste in a blender : 2 tbsp. Coriander pwd. 2 tbsp. Cumin pwd.(dry roasted) 1tsp. Red Chilli pwd. ½ tsp. Turmeric pwd. 1 tsp. Garam Masala pwd. ½ tsp. Chaat Masala pwd 1 tbsp. Pomegranate seeds pwd. (dry roasted Anardana) A pinch of Cinnamon p…