…ed. It is best enjoyed with makki ki roti and accompaniments like pickles, salad, onions and washed down with buttermilk or lassi. My neighbour makes this one in the pressure cooker and uses besan in the absence of corn meal. I prefer to make it in the pot but at times use the pressure cooker to save time. I use blanched leafy greens sometimes to retain the vibrant green color. Earlier, we used to love the Sarson ka Saag with Makki ki Roti at Juic…
…oven & bake uncovered for another 10 – 15 mins. Serve hot with garlic bread or any of your favorite bread & salad….
…picy. It is enjoyed with chapattis, phulkas, rice rotis, rice or even as a salad.. It is good for children & for those who wish to enjoy their vegetables light. It is simply delicious which has subtle flavors. Foogath is generally made with cabbage or French beans but you can make it with cauliflower, cluster beans (gavar), or you may use any vegetable combinations.. It is special & one of our favorites as the vegetables are cooked just…
…t teatime snack or even enjoy as a light lunch or dinner meal along with a salad. It can be served as a party or any time snack. I baked this braided bread with two different stuffing – pork chilli fry & egg masala. We enjoyed this delicious bread & I’m sure you will too. Give it a try & you will want to bake this very often! Enjoy… 😀 Ingredients : 1 cup Maida 2 tbsps. Curds ½ tsp. Baking Powder ½ tbsp. Sugar 20 gms. Fresh Yeast 1/3 cu…
…onal Goan dish which is an all time favorite. You could call it a dry fish salad or just an accompaniment/side dish. Kismur can be made with dry prawns or shrimp, mackerel, shark, surmai (king fish) etc. It is also known as Kismuri. My grandmother used to make Kismur using all types of dry fish which we would enjoy with pez (Goan Parboiled Rice Gruel) & with Sorak (a red coconut based curry with or vegetables). I make Kismur with Sungta as wel…
…snack which is served at parties. It is also good as a light lunch with a salad. They freeze & refrigerate well so you can prepare them in advance & can fry them just before serving. As an alternative, you may fill with cooked fish, meat, chicken or vegetables instead of prawns.. the original recipe calls for fresh Prawns. Do try these delicate finger eats.. I’m sure you will love it!! J Ingredients for Filling : 1 cup Milk 3 tsps…
…ried & crushed onions, stir well & let it cook till rawness disappears. Add the masala water & the potatoes; stir, add a cup of water & let it come to a boil. Reduce heat & let it cook till the potatoes are cooked & tender. The gravy too should be thick but of pouring consistency. Assembling the Biryani : You can use a large pan/handi. (I used 2 oven proof glass casseroles). Alternate layers of rice & chicken mas…
…ut is awesome. My hubby prefers to eat it plain just like the way we enjoy salads. I like to eat it as a side with chapatis and also relish it with rice. It tastes good with rice and dal too. Easy, simple and quick preparation of Goan Foogath style vegetables is loved by kids and also by persons who like their vegetables low on spice especially ailing people. Instead of always enjoying rich, spicy masala based vegetable curries and stir fries load…
…a very big bunch every time, I make fritters or use them in a trifle/fruit salad or make banana muffins/bread. But our all time favorite is the Banana Milk Shake! We do have banana milk shake for breakfast & we are happy to enjoy it throughout the year. There is no specific time in a day to relish this magical fruit. Whenever I feel low on energy, I like to eat a banana to boost energy. This way I do not have to rustle up something in the kitc…
…ng aromatic flavor. Fresh and dried dill leaves are used in soups, salads, salad dressings, pickles and as pretty toppings. It is mostly added to fish and other seafood preparations. Dill butter adds a lot of flavor & refreshing aroma to potato & other salads. Dill seeds are added to cooking some heavy meat dishes too. In Maharashtra (India) dill is known as ‘shepu’ in Marathi & Konkannim. Dill is cooked as a vegetable along with moong…