…k & Potatoes) is a perfect combination and relished by many. Kids love potatoes and adding them to vegetables is a good way to get them to eat. Include potatoes in green leafy vegetables and watch them enjoy their meal. We make these wonderful methi greens at least twice a week. If you do not like potatoes or have health issues then you can prepare Methi Moong Dal Subzi. If some are averse to the slightly bitter taste of methi especially kids…
…uck. You can enjoy it sliced with French fries, baked potatoes, Hasselback potatoes, potato mash or wedges. It is a must have at Goan festive occasions & celebration parties. These roast slices are wonderful in a sandwich, in a salad or relish it with your drinks. It stays well in a fridge. You can create wonderful & unique dishes with this roast. It goes well with a pulao or even as a side. It is a great dry lunch & ideal for children…
…the stems. Wash & drain thoroughly. Dab with a kitchen towel or use a salad spinner to remove excess moisture. Grind all the above mentioned ingredients to a medium coarse paste. Do not add water to grind. Taste to check and adjust seasoning. Use the prepared pesto sauce in pasta, as a sandwich spread or dip. Tips & Suggestions : Traditionally pine nuts are used to prepare pesto but you may use nuts, herbs and cheese of your choice…
…und Clove & Cinnamon pwd. ½ tsp. Turmeric pwd. Juice of ½ Lime 1 large Potato (boiled, peeled & mashed) (optional) Salt to taste Vegetable Oil for deep frying For Dipping & Rolling before Deep Frying : 2 Eggs (lightly beaten) Corn Flour Bread Crumbs For the Surprise Filling : A mix of finely minced onion & mint leaves Procedure : Rinse the mutton mince quickly, just once; if it is freshly bought. If it is packaged hygienically then…
…te · Vegetable Oil Method : Boil potatoes in their jackets till soft in a pressure cooker with 1/3 tsp. salt. Cool slightly & peel of the skins. Grate the potatoes or mash them with a fork while still warm. Add bread crumbs, 2 pinches of salt & mix well to a uniform, smooth dough. Keep aside for about 10 mins. Boil corn niblets till tender with sufficient water. Drain excess wat…
…hicken pork, fish and seafood, or even vegetarian, using mixed vegetables, potato, sweet potato, soya granules/chunks, tofu, paneer, etc. Kababs can be roasted in a clay tandoor or grilled on a grill pan, electric oven, charcoal grill, etc. Cuts of meat or even ground meat can be used to prepare kababs. Kababs can be served as an appetizer with cocktails along with a dip/chutney or as a side with Indian breads. We love kababs at our home just the…
…ke Gourd/Parwal/Padwal Olive Oil/Cooking Oil – for drizzling 2 cups Mashed Potato – for sealing one side of the gourd tubes For the Prawn/Shrimp Stuffing: 500 gms. fresh Prawns; cut them if they are big ones (preferably very small ones) 3 large Onions (peeled & finely diced) 2 med. fresh Tomatoes (blanched & finely diced) 3 fresh Green Chillies or to taste (minced) 1 tsp. Coriander pwd. 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger paste o…
…d tender. Do not boil them until soft. Peel off the skin of all the boiled potatoes and lightly prick each potato with a fork or a tooth pick. Heat 4 tablespoons of oil in a kadhai/wok or a sufficiently deep and broad pan until hot. Add the pierced potatoes and shallow fry them over medium heat until light golden. Drain and transfer to a bowl. Add the remaining oil to the same pan and heat until hot. Reduce heat and add a pinch of asafoetida, the…
…through and evenly brown. Serve on a platter garnished with fries or baked potato wedges, quartered lime/lemon and salad. Tips & Variations : A pinch or two of sugar helps to balance the flavors, cut the acidity & gives a sheen to the fried fish. Use oil sparingly to avoid the fish from turning soggy. Remember the fish will release its own moisture and so will the stuffing. Instead of tamarind you may use lime/lemon or vinegar. You may add…
…all jug. Serve with pulao, salad and your favorite potatoes(Hasselback, French fries, baked potato wedges, boiled and pan fried potatoes, or mashed potatoes)…