…ok use about 4 cups of water & about 4 whistles. Do not over cook the potatoes. Cool the potatoes & peel off the skin. Lightly mash the potatoes & keep aside. Heat a tempering pan or a small pan with 1 tbsp. vegetable oil till hot & add cumin seeds, mustard seeds, curry leaves, turmeric, asafoetida, sugar, grated ginger, garlic & green chilli paste. Stir for about a minute & set aside. In a sufficiently large bowl, mi…
…d fried potatoes or boiled potatoes in the chilli fry or serve with mashed potatoes, baked Hasselback Potatoes or French fries on the side. You can make it more flavorful by adding spice powders & lots of fresh coriander.You may even used crushed or broken dry red chillies in the chilli fry or use fresh red chillies too. It is all up to you as to how you would like your chilli fry to be! Lemon/limes or vinegar adds in that bit of tang to a chi…
…rizzle some oil lightly. Transfer to a serving plate with the onion mixture side up. Serve hot with chutney, sambhar or potato subji….
…pecials Chocolate & Marzipan Easter Eggs, Goan Pork Vindaloo and Mince Potato Chops too. Here’s wishing you a ‘Very Happy & Blessed Easter!’ May the risen Christ bless you. Ingredients : 2 cups Maida (Refined Flour) 2 cups Caster Sugar ¾ cups Cocoa pwd. 1 ½ tsps. Baking pwd. 2 tsp. Baking Soda (Soda bicarb) 2 Eggs A pinch of Salt 1 cup Milk 1 tsp. Vanilla Essence ½ cup Vegetable Oil 1 cup boiling Water or hot Coffee (as per desired strengt…
…owls containing the following : The above prepared Ragda (white peas & potato thick gravy) 1 Packet Pani Puris 2 boiled Potatoes (finely diced) 2-3 med. Onions (peeled & finely chopped) 2-3 Tomatoes (finely chopped) 1 bowl fresh Curds/Yoghurt (well beaten & smooth) Chaat Masala to taste Salt to taste 1 bowl Green Chutney (Chutneys for Chaat) 1 bowl Meethi Chutney(Chutneys for Chaat) 1 bowl fine thin Nylon Sev 1 bowl fresh Coriander Lea…
…in some restaurants, carts or wayside dhabbas. If you have few carrots, a potato or two, some French beans and green peas and wondering what to do with them then just go ahead and turn them into super delicious cutlets and just sit back and watch them disappear and feel good that you could replenish your fridge with ease! Enjoy… 😀 Ingredients: 4 large Potatoes (boiled, peeled & mashed) 2 med. fresh Carrots (peeled & grated) 1 cup fresh Gr…
…ite peas (vatana) in water for about 4 hours. Pressure cook the vatanawith potato chunks, turmeric and a little salt for about 4 whistles. The peas and potatoes must be cooked soft but not too mushy. Heat a tablespoon of oil and sauté sliced onions until lightly golden. Add the coconut and further sauté until the coconut turns brown and gives a good aroma. Dry roast all the whole spices on a low flame until well roasted and aromatic. Grind togethe…
…s… 😀 Ingredients: 500 gms. raw or boiled Chicken Mince 1 med. boiled Potato (mashed) 3 tbsps. Bread Crumbs or a day old 2 bread slices without edges 1 med. Onion (peeled & finely minced) 3 sprigs Spring Onion (finely minced) 1 tsp. fresh Garlic paste ½ tsp. fresh Ginger paste ½ tsp. Turmeric pwd. 3 fresh Green Chillies (grind to paste) or to taste ½ tsp. Garam Masala pwd. or to taste 3 tbsps. fresh Coriander (finely chopped) 1 Egg (light…
…th lime quarters / wedges. Tips & Suggestions: If you intend using raw potatoes; peel, cut potatoes into reasonably small cubes. Soak them in water for a few minutes; drain to remove excess starch and then fry them along with the spices with some salt until cooked. In this case, you may directly add sabudana to the kadhai and cook it. You can mix in coarsely powdered peanuts into the soaked sabudana before cooking. Milk can be used instead of…
…coriander. Serve with steamed rice, pulao, jeera rice or with your favorite Indian bread, accompanied with raita or salad….