…y tasty, healthy, refreshing & a great healer. It is very simple & quick to prepare. Enjoy this nutritious bowl of soup which is full of health & vigour… 😀 Ingredients : 3-4 Drumsticks 5 flakes fresh Garlic paste 2 tbsps. Onion paste 1 tsp. roasted & powdered Jeera ½ tsp. Black Pepper pwd. 1 sprig Curry Leaves A pinch of Hing (Asafoetida) 2 tbsps. fresh Coriander Leaves (chopped) 2 tsps. Vegetable Oil Salt as per taste Spice Bag :…
…can be cooked & served instantly. Today’s preparation is very simple, quick & very delicious. You can prepare innumerable dishes with dried shrimp & prawns throughout the year but to enjoy this dried shrimp chilli fry with hot chapattis or phulkas is something to be experienced… more importantly in the heavy monsoons when you watch the rain water cascading down your window panes while you enjoy your delicious meal!! Well, we are still…
…s also have this porridge/pudding without sweetening it. Tizann is simple, quick & easy to make. First time cooks, beginners, bachelors & working people can prepare it in a jiffy. If you like it cold/chilled then it stays well in the fridge… so you can prepare it in advance & enjoy it at short notice. If you like it as a hot porridge for breakfast then you can make the extract on your weekends & store in batches in containers in th…
…t problems, fever & also a laxative. Today’s recipe, is a simple & quick to prepare stuffed padwal. Besides, it is very tasty with the wonderful mince stuffing. You may even stuff with vegetables or sea food. It is an excellent starter & a side dish. Do try out this delicious stuffed padwal with mutton kheema & enjoy it! 😀 Ingredients : ½ kg/ 12 pieces Snake Gourd ¼ kg. Mutton Kheema 2 med. Onions (peeled & finely minced) 2 fre…
…rench Bean Foogath recipe here… Today’s post is a simple, easy & quick preparation of Tendli. It is a great side dish with chapattis, phulkas or any Indian bread. It can be enjoyed with rice & curry too. Do try this light & healthy Goan Tendli Bhaji & I’m sure you will relish it … 😀 Ingredients : 250 gms. Tendli (Ivy Gourd) 2 med. Onions (peeled & finely sliced) 1 Red Tomato (finely cubed) (optional) ¼ tsp. Mustard Seeds…
…chopped & julienned vegetables in the fridge so it is handy to fix a quick meal especially when one is hungry. Working people, bachelors & homemakers will find it easy to dish out a tasty meal in minutes. In Pune, we get these lovely thin Dragon Noodles which I used to make this wonderful dish. We enjoyed these Egg Hakka Noodles with Chicken Pineapple Oriental which I posted yesterday. Do try this recipe.. Bon appétit ! Ingredient…
I love Chinese cooking & food because it is delicious, very quick & easy to prepare. I love the crunch & the vibrant colors of various vegetables used in the preparation of various dishes which is appealing & attractive to the eye. My favourite is the stir fry & I just can’t resist the noodles & fried rice. The ginger, garlic & soya sauce in almost every preparation is so flavorful. Another favorite is the sesa…
I love the combination of China grass & jelly. This is a super quick delicate dessert which is low on calories. It is truly delightful & melt-in-the mouth. You can prepare it even without jelly. It is a very elegant dessert to serve & your guests will feel special. Today we had a few friends over for lunch & they loved it. They felt I spent a lot of time & effort to prepare it & were amazed when I shared the r…
…eaten as a part of your meal or even as an appetizer. It is simple & quick to prepare with easily available vegetables in your kitchen. In Maharashtra it is known as Bhaji or Bhajiyas. The moment it starts raining or there is a chill in the air, I feel like having hot pakoras with a cup of masala chai. I had some cabbage in my fridge & thought of combining it with onions to make pakoras. We relished these yummy pakoras with hot cups of…
…tawa & place the chapatti on it & rotate it with your hands in a quick motion so that the egg sticks to the chapatti. Gently insert a spatula underneath the omelette & flip it over. Let the chapatti cook evenly on both sides. (Do not cook the chapatti for too long as previously it was half cooked. Also apply a little oil on the chapatti so that it remains moist but not crisp. Make all chapattis in the same way & stack it in the…