Alu Vadi / Pathrode / Patra / Savory Colocasia Leaf Rolls
…entioned tempering. For the tempering: Heat a tempering pan with oil until hot. Reduce heat and add sesame seeds, mustard seeds, jeera, asafoetida, curry leaves. Let it splutter. Pour the tempering on the fried alu vadi. You may either add the coconut and coriander and just fry for a few seconds if you so like along with the tempering. Alternatively, you can use toasted coconut or sprinkle fresh gratings of coconut and freshly chopped coriander as…