…snack which is served at parties. It is also good as a light lunch with a salad. They freeze & refrigerate well so you can prepare them in advance & can fry them just before serving. As an alternative, you may fill with cooked fish, meat, chicken or vegetables instead of prawns.. the original recipe calls for fresh Prawns. Do try these delicate finger eats.. I’m sure you will love it!! J Ingredients for Filling : 1 cup Milk 3 tsps…
…picy. It is enjoyed with chapattis, phulkas, rice rotis, rice or even as a salad.. It is good for children & for those who wish to enjoy their vegetables light. It is simply delicious which has subtle flavors. Foogath is generally made with cabbage or French beans but you can make it with cauliflower, cluster beans (gavar), or you may use any vegetable combinations.. It is special & one of our favorites as the vegetables are cooked just…
…rnish with cheese & coriander & serve. Variations : Mushrooms & peas, flaked tuna/sardines(tinned), boiled & flaked chicken & mayo, Russian salad, chopped ham/bacon & cheese, chicken pineapple, boiled & grated eggs & cheese… etc….
…biryani sit for about 15 mins. Serve hot with your favourite raita/ green salad & wedges of lime. Dum Biryani : If using dekchi/handi, you may dum it. For this make a wet dough (chapatti dough) for sealing the edges of the dekchi/handi. Roll the kneaded dough into a long rope. Fix this dough rope all round the rim of the dekchi/handi. Place the cover & gently press the cover so that the dough holds it together in place. Put…
…ut is awesome. My hubby prefers to eat it plain just like the way we enjoy salads. I like to eat it as a side with chapatis and also relish it with rice. It tastes good with rice and dal too. Easy, simple and quick preparation of Goan Foogath style vegetables is loved by kids and also by persons who like their vegetables low on spice especially ailing people. Instead of always enjoying rich, spicy masala based vegetable curries and stir fries load…
…t teatime snack or even enjoy as a light lunch or dinner meal along with a salad. It can be served as a party or any time snack. I baked this braided bread with two different stuffing – pork chilli fry & egg masala. We enjoyed this delicious bread & I’m sure you will too. Give it a try & you will want to bake this very often! Enjoy… 😀 Ingredients : 1 cup Maida 2 tbsps. Curds ½ tsp. Baking Powder ½ tbsp. Sugar 20 gms. Fresh Yeast 1/3 cu…
…a very big bunch every time, I make fritters or use them in a trifle/fruit salad or make banana muffins/bread. But our all time favorite is the Banana Milk Shake! We do have banana milk shake for breakfast & we are happy to enjoy it throughout the year. There is no specific time in a day to relish this magical fruit. Whenever I feel low on energy, I like to eat a banana to boost energy. This way I do not have to rustle up something in the kitc…
…nd medium leaves. Wash, drain and dry the leaves thoroughly. You may use a salad spinner if you have one and then use an absorbent kitchen towel to wipe them dry. Procedure : Combine all the dry ingredients in a bowl. Whisk with enough water to form a smooth batter without lumps and of medium thickness consistency. The trick is to use a little water at a time to reach the desired consistency of the batter. Remember it should be thin but thi…
…hese croquettes make a perfect soul satisfying meal along with fries and a salad. Are you hungry but too tired to fix an elaborate meal? Does your child feel hungry too often but is fed up of the routine? Make a large batch and freeze. You will be amazed how handy they are when you have unexpected guests. Your guests will be delighted with this treat and your hungry, impatient child will be pleased. Do give these Goan Beef Mince Croquettes a try a…
…s make a fantastic meal. A perfect meal for me is dal, rice, rotis, subzi, salad, papad, pickles & buttermilk. Another way I like to enjoy dal is with steamed rice & a topping of warm Desi ghee. Give me a vegetarian thali any day and see my face glow! Even though you are familiar with dal preparations, do try out this recipe… Come, savor & experience the simplicity of this homemade dal… 😀 Ingredients : ½ cup Tur Dal (split Pigeon Pea L…