Search Results: label/salad (43)

Biryani
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…e grains. Serve garnished with freshly chopped coriander leaves & or mint, crisp fried golden onions, raita and salad….

Indian dum aloo
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…deal dish to be enjoyed with your favorite Indian bread and raita or green salad. Most of us love potatoes and I just cannot resist them. I was really glad that this Punjabi Dum Aloo turned out the way I wanted it to be! It was super delicious!! J Do give it a try and enjoy… 😀 Ingredients: 12 baby Potatoes ¼ cup Onions (fried crisp & lightly golden) 8 Cashew nuts (powdered & soaked in some warm water) ½ tsp. Sauf (Fennel Seeds) 1 tsp. fres…

Bakes
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…oven & bake uncovered for another 10 – 15 mins. Serve hot with garlic bread or any of your favorite bread & salad….

Bakes
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…in confectionery, cooking, baking, in desserts, puddings, in savouries and salad. My family has a sweet tooth and look forward to dessert so I baked this wonderful Date and Walnut Cake. I used brandy in the cake and let it mature for a couple of days before we ate it. We enjoyed this Date & Walnut Loaf Cake at tea time too. You can consider baking this cake as a celebratory cake. In fact, it is ideal for Christmas, Easter and New Year. If you…

Biryani
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…to meld for about 20 mins. before serving. Serve with your favorite raita/salad. How to serve : It is preferable to use a saucer/quarter plate with smooth edges to scoop the biryani to a serving bowl or individual plates to try and retain whole cooked rice grains. Lower the serving saucer from the sides of the pot, downwards. A good way of serving is to scoop the rice separately & then the cooked masala. In this way, you will get separate lay…

Desserts
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…use it liberally in all my traditional Goan sweets, curries, savouries and salad. People from Konkan coastal belt and all coastal regions will vouch for the life giving and sustaining gift of nature – The beautiful, gorgeous, healthy and nutritive “Coconut” which is a natural coolant and has immense medicinal, soothing and healing power. Try this simple, easy and quick recipe for an elegant and awesome ladoo, this Diwali.Serve and gift a com…

Indian
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…leaves sit in the colander to drain out as much water as possible or use a salad spinner to save time. Roughly chop the methi leaves. Heat oil in a kadhai / wok or iron tawa until hot. Drain off the water from the soaked potatoes and fry with a dash of salt until cooked. Reduce heat and add the garlic. Sauté on low heat until lightly golden. Add the green chillies and stir for a few seconds. Next, add onions and a dash of salt and cook until the o…

Indian
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…ed. It is best enjoyed with makki ki roti and accompaniments like pickles, salad, onions and washed down with buttermilk or lassi. My neighbour makes this one in the pressure cooker and uses besan in the absence of corn meal. I prefer to make it in the pot but at times use the pressure cooker to save time. I use blanched leafy greens sometimes to retain the vibrant green color. Earlier, we used to love the Sarson ka Saag with Makki ki Roti at Juic…

Goan
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…. Leftovers are never wasted but used well to fix delicious sandwiches and salads. Enjoy it in pita pockets or stuffed in a Goan poee or thin slices neatly arranged in soft Goan pao. This delectable Assado is traditionally slow cooked over a wood fired stove in clay pots. Also coconut shells and coir are used so that the roast gets a lovely smoked flavour and aroma. In Goa, palm vinegar is used to add tang to the roast. Well, we love the flavour o…

Goan
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…onal Goan dish which is an all time favorite. You could call it a dry fish salad or just an accompaniment/side dish. Kismur can be made with dry prawns or shrimp, mackerel, shark, surmai (king fish) etc. It is also known as Kismuri. My grandmother used to make Kismur using all types of dry fish which we would enjoy with pez (Goan Parboiled Rice Gruel) & with Sorak (a red coconut based curry with or vegetables). I make Kismur with Sungta as wel…

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