…hasta Punjabi Mathri with the beautiful layers. This famous and much loved savory snack / cracker which is lightly salted, crispy, flaky and mildly spiced is rolled like the popular sweet “Phenori” in Konkannim and “Chirote” / “Chiroti” in Marathi which is prepared to celebrate festivals. I have to say that I am partial to this shape of fanned out layers on a festive celebratory platter. Usually, we like to enjoy it with a cup of tea and as a snac…
…s / chips with cocktails or mocktails too. How about making these for your savory festive goodie platter this Christmas? Consider making these pretty Cheddar Cheese Straws / Cheese Twists as a part of your Christmas or New Year gift hamper and make your loved ones feel special on the joyous occasion of Christmas. 🙂 Ingredients: 125 gm Maida / All Purpose Flour 125 gms grated; yellow aged Cheddar Cheese or as per choice 3tbsp chilled unsalted Butte…
…nch. There are so many varieties of kachoris… They can be sweet as well as savory too. You can be creative and stuff them with your favorite fillings. Today’s post is Mutter ki Kachori which is filling and super tasty. Kachoris are high in calories and not favored by people who are health and diet conscious. You can savor them in moderation even though you may not be satisfied with one! A good way of eating in moderation is by making mini kachoris…
…ible and you can use your creativity to prepare a wide range of attractive savory and sweets with it. Today’s recipe is the popular Beetroot Barfi / Burfi. I actually made this barfi for Valentine’s day a long time ago and it remained in the drafts until now. I have been irregular with my postings as priority has been my health. With Diwali around the corner, I feel it is a recipe I want to post to feel the warmth, love, vibrancy and festivities D…
…e I associate them with savouries and spices. The tussle between sweet and savory would arise and I would not get drawn to it. It is certainly unusual and I don’t think anyone has ever seen Pinaca moulded in assorted patterns especially floral designs! But in our home we did!! 🙂 As far as I can remember, we used a wooden mould to shape them. My grandmother was very proud of this beautiful wooden mould from Africa in which she would shape the Pinaa…
…with your cocktails & mocktails… ButterflyPrawns, Chicken Chilli, Chicken pate with Crackers, Chicken Satay, Chilli CheesePakoras, Corn & Oregano Cheese Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Savory Baskets. Here is a Christmas Special menu that you could consider for Lunch & Dinner… Goan Mackerel Croquetas Prawn Pulao Goan Pork Vindaloo & Sannas Fresh…
…erred as Gujiyas, Kajjikaya, Kadubu, etc. in different states in India.The savory ones are called Ghugaras. Most of you must be familiar with this dessicated coconut filling & may have tasted it. But for those of you who have not attempted making it before here is the recipe for you to try… My family does not enjoy semolina (rawa) & sesame seeds in the neurio but if you like the taste with this combination, then you may add it. We like our…
…pot meal on your dining table! You can use it to prepare so many delicious savory dishes. When I was a little girl & spent summer vacations in Goa, I accompanied my mum to the weekly markets… the Anjuna Market on Wednesdays, the Mapusa Market on Fridays & the Calangute Market on Saturdays. I used to look forward to the weekly market visits as I used to be amazed, excited & fascinated when I glanced through the flea section, the clay po…
…vacations or on weekends. The braiding is so interesting too. You can have savory or sweet stuffing/filling. It is a great teatime snack or even enjoy as a light lunch or dinner meal along with a salad. It can be served as a party or any time snack. I baked this braided bread with two different stuffing – pork chilli fry & egg masala. We enjoyed this delicious bread & I’m sure you will too. Give it a try & you will want to bake this ve…
…t recipe…fresh & warm… Spicy Herby & Cheesy Muffins!! These lovely savory muffins are filled with wonderful herbs, spice & above all oozing with cheese!! They are easy & quick to bake. These are great to serve at brunches or parties too. My family loves them so I bake these sometimes. These muffins are ideal for breakfast as they are quite filling & a beautiful way to start your day. So, wake up to a warm & delectable aroma…