Search Results: label/small (51)

Bakes
9

…on. It lights up the sweet table and the goodie platter too. Check out the small, cute and adorable Rainbow Baath / Baatica with the pretty lattice design. It is dainty and apt to gift with love. It is a show stopper in your gift hamper. Make your festivities special with this stunner and warm up the spirits of your loved ones. Wishing all visitors “A Very Merry Christmas.” Ingredients for the Cake: 1 cup (170 gm) Rawa / Semolina / Rulao / Suji 2…

Bakes
4

…itions – with the inclusion of egg white and with only egg yolks. We had a small poultry farm with country fowls and had an abundance of organic brown eggs. Often the eggs contained two gorgeous deep orange yolks and so we did not have to wait for festive and celebratory occasions to enjoy traditional sweets or desserts but it was celebration almost every day with an abundance of eggs. In Goa, we had the luxury of both coconuts and eggs but in Pun…

Desserts
0

…crowave till you see the lukewarm mixture starts leaving the sides. Roll a small cool piece to check if it is forming a soft ball without sticking to the fingers. When ready, remove a small portion aside in a bowl, if you intend having a two toned burfi/barfi/fudge like I did. Add a few drops of vanilla essence and knead well to incorporate the flavouring. Evenly, layer in the white mixture into the prepared tray. Set in the fridge for about 10 mi…

Comfort Food
0

…ing it. In Pune (Maharashtra), we have restaurants, road side eateries and small stalls serving delicious sabudana treats throughout the day especially for breakfast and on fasting days and we do patronize eateries but we relish home fresh too. We love it with KhamangKakdi and I do make a big bowl of it. Sabudana Khichdi and Sabudana Vada tastes divine with an accompaniment of Khamang Kakdi. I have posted the Sabudana Vada but just realized that S…

Goan
5

…gar) Whole Dry Spices: 2-3 dry Kashmiri Chillies (de-stem & de-seed) 2 small sticks Cinnamon or Cassia Bark 4 Cloves 4 Peppercorns 2 Bay Leaves 2 Green Cardamom (lightly bruised) Procedure: Wash the pork chunk and pierce it all over with a fork. In a bowl mix together all the ingredients listed under marinade. Rub the marinade into the pork chunk with your hands. Massage the pork well. Marinate the pork for a couple of hours if you are in a hu…

Fast Food
0

…edients mentioned above; bring together to form a mound & then make a small well in the centre of it. Add the curds & sufficient water & gradually mix in the dry ingredients. Knead to form a soft, pliable dough. Keep it covered with a damp tea towel for about 45 mins. This will be used to prepare the outer covering of the paratha. To assemble & roast the Paratha: Roll out the dough slightly using some dry wheat flour a rolling…

Goan
1

…6 peppercorns,1 inch piece cinnamon stick, 1 bay leaf, 2 green cardamom, 2 small pieces star anise, 1 black cardamom) 1 stalk Celery ( leaves & stem finely chopped) A Pinch of Sugar 5 cups Water /sufficient water 3 tbsps Vegetable Oil/Olive Oil 1 tsp. Desi Ghee/ Amul Ghee/Butter 2 tbsps. Coriander Leaves (chopped ) for Garnishing Method : Pick, clean & wash the basmati rice 3- 4 times or till the water runs clear. Soak the rice in water…

Recipes
1

…6 peppercorns,1 inch piece cinnamon stick, 1 bay leaf, 2 green cardamom, 2 small pieces star anise, 1 black cardamom) 1 stalk Celery ( leaves & stem finely chopped) A Pinch of Sugar 5 cups Water /sufficient water 3 tbsps Vegetable Oil/Olive Oil 1 tsp. Desi Ghee/ Amul Ghee/Butter 2 tbsps. Coriander Leaves (chopped ) 2 tbsps. Crisp fried Onions Method : Pick, clean & wash the basmati rice 3- 4 times or till the water runs clear. Soak the r…

Fast Food
0

…tbsp. fresh Ginger (grated) 5 cloves fresh Garlic 1 tbsp. Tamarind pulp 2 small pieces Stone Flower (Dagad Phool) ½ bunch fresh Coriander leaves 1/3 cup fresh Mint leaves ¼ tsp. Granulated Sugar For Garnishing : 3 Green Chillies (slit & fried) 2 med. Tomatoes (quartered & lightly fried) Chopped fresh Coriander leaves 1 Onion (sliced into rings 2 fresh Limes (quartered) Preparation of Chole : Soak the chickpeas overnight or for about 4 t…

Goan
0

…038; slightly slit each prawn from the top to widen the prawn. Then make a small incision in the centre of each prawn & bring out the tail up. Mix the prawns with ginger-garlic paste, soya sauce, vinegar, sprinkle salt, pepper & keep aside. Now make a thick dipping batter with refined flour, corn flour, egg, salt & pepper. Heat a wok with vegetable oil till hot. Reduce heat & deep fry the prawns in small batches. To deep fry, d…

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