There are umpteen variations to a good biryani. This is a very special biryani for us because I have prepared it with fresh baby shrimp. In Konkanni it is called Galmo and in Marathi Javala. Many prefer eating a prawn biryani in a restaurant to avoid the tedious and time consuming process of de-veining prawns. You will be very glad to know that baby shrimp / javala / galmo does not need de-veining at all as the intestines are not yet developed!…
…d to serve this unique dessert at a party & make your guests feel very special. You can make this with any fruits or dry fruits of your choice. You can even surprise your family to celebrate any festive occasion or any special celebration. I’m sure you will enjoy this lovely dessert as much as we do… 😀 Ingredients : 1 can Apricot Halves 50 gms Candied Cherries (chopped) 21/4 cups Maida (sifted) 3 tsps. Baking Powder 1 tsp. freshly ground Green…
…nt in North India. Banaras/Varanasi, is the hub for Thandai & is their speciality. Banarasis have a passion for milk based drinks & sweets. During Holi, special thandai is prepared which is laced with intoxicating bhang which sets the mood for Holi & makes one dance, sing & basically go wild! Thandai is a coolant which is prepared with purified water, cashewnuts, almonds, pistachios, seeds of watermelon & muskmelon, aromatic ro…
…th Indian communities. The Sambhar Recipe will always remain unique & special! J Today’s recipe of sambhar is made with the Sambhar Masala I purchased from Kumily (Kerala) from Mr.Shibu M Thomas. Shibu is the proud owner of “M.V.T. Spices Super Market”, Lourdes Centre, Thekkady Jn., Kumily, Idukki, Kerala. His shop has an array of lovely aromatic spices & condiments, herbs, oils, etc. neatly packed & arranged on the shelves. H…
…not think I can prepare khichdi the way Mr. Malhotra does and I feel it is special & has his very special touch. Did I tell you that he prays over every ingredient when he cooks? When I asked him the secret to his fantabulous khichdi… he simply said it is the “magic touch.” Be cool, feel light this summer & just savor this lovely khichdi … 😀 Ingredients : 1 ½ cups Basmati Rice (picked) ½ cup Split Moong Dal (picked) ¼ cup fresh Methi Leave…
…outh sweet candy squares… FUDGE!!! Scrumptious homemade fudge is always so special & satisfying. You can make a wide array of fudge which is ever so simple, quick & easy. You don’t have to slog & sweat it out over a stove, plus the bonus is that it not only looks like a million bucks, but tastes so divine… Look at the beautiful colors… white, green & red… This lovely Christmas Fudge will look beautiful in your goodie tray when you…
…echeado is the pride of Goan Cuisine & a must have irrespective of any special occasion. Each household may have their own special combination of spices to prepare a unique recheado masala. Here is my favorite recipe for the ever popular Silver Pomfret for you to enjoy. It is great as a starter & goes well with pulao, rice & curry or steamed rice & dalfry/ tadka.. Bon Appetit ! 🙂 Ingredients : 4 med.size fresh Whole Pomfrets ½ tsp….
…elebrating a successful event and even as an Easter Cake. Make this Easter special with this elegant moist cake full of chocolate! You can try out my Easter specials Chocolate & Marzipan Easter Eggs, Goan Pork Vindaloo and Mince Potato Chops too. Here’s wishing you a ‘Very Happy & Blessed Easter!’ May the risen Christ bless you. Ingredients : 2 cups Maida (Refined Flour) 2 cups Caster Sugar ¾ cups Cocoa pwd. 1 ½ tsps. Baking pwd. 2 tsp. Ba…
…crispy & golden. This is a quick & easy recipe which is ideal for special occasions. You may consider making this special treat for for any occasion to enjoy with your drinks or even as a main with salad. 😀 Ingredients : 24 Prawns 2 tbsps. Refined Flour (Maida) Vegetable Oil for deep frying For the Beer Batter : ¼ cup Beer ¼ cup Refined Flour (Maida) 4-5 Ice Cubes Procedure : Wash, peel, de-vein and butterfly the prawns, leaving tails int…
…er taste which lingers on for a very long time. Today’s recipe is the very special & popular Mawa Cake. I do not venture to make the mawa at home for the simple reason that it is very easily available in Pune. We get fresh & good quality mawa & other Indian dairy products in our local dairies. You can fold in toasted chopped nuts in the batter or sprinkle on top before baking if you want to make it look special but I prefer & love…