Pesto (Fresh Basil & Walnut Italian Sauce)
…e nuts, herbs and cheese depending on your personal taste to make your own special and unique flavor to suit the dish you wish to prepare. Even the texture of the pesto is up to one’s choice. Pesto means “pounded” and the traditional way to make it is by pounding/grinding it with a heavy mortar and pestle. Since this is laborious and time consuming, many prefer to use a grinder or a food processor. The pesto tastes better if made in the traditiona…