…slices. I have used a very simple dry spice mix which you will find in the spice box of almost all home kitchens especially in Indian kitchens. Make sure you use your spices sparingly to bring out the natural flavor of the fish. You can fry this fish without rawa if you so like but the rawa makes the fish crisp on the outside and delicately soft and juicy on the inside. Remember not to over fry the fish to retain its moist texture. My hubby and I…
…Freshly ground Black Pepper to sprinkle as needed Ingredients for the BBQ Spice Rub : 60 gm Salt 60 gm. Ground Black Pepper 60 gm. Cayenne pwd. (optional) 5 gm. Red Chilli pwd./Kashmiri Chilli pwd. A large pinch of dried Thyme To prepare the Spice Rub : Mix all the above mentioned ingredients together. Set aside till ready to use. Assembling & Grilling the Zucchini Brochettes : Place the vegetables on the skewers in this order – zucchini, oni…
…nd in the butter to combine. If using a food processor, add the butter and blend to combine. Pour out the contents in a cake tin/springform pan or glass bowl. Press firmly and evenly on the base of the tin & chill or freeze till the base is firm. For the Filling : Dissolve gelatin in boiling water. Stir to cool. Blend gelatin in the mango puree. Beat sugar and cream cheese until light, smooth and creamy. Add the mango gelatin mixture to the cr…
…a lot of aromatic spices and it is definitely a challenge to get a perfect blend and the right flavor. Excessive or too few spices and most importantly the quality and age of the rice defines the ultimate texture and flavour of the biryani. Each time I make biryani, it is never the same. It is always refreshing and has a unique and special taste. My family always looks forward to enjoying it. Here’s my Chicken Tikka Biryani recipe for you to try o…
…(optional) Salt to taste 5 tbsps. Vegetable Oil Dry roast separately & blend together in a masala grinder into a fine powder the following ingredients : 1 tbsp. Coriander Seeds 1 tbsp. Cumin Seeds 1 tbsp. Peppercorns Procedure : Marinate the prawns with ginger-garlic paste & a pinch of salt for about 10 mins. Heat 2 tbsps. of oil in a kadhai/wok till hot; add the marinated prawns & sauté till they turn lightly pink. Drain & transfe…
…e along with the remaining reserved liquid in a deep pan. Sieve the ground spice fine powder & add to the tamarind puree along with rock salt, saunth, fresh ginger paste & salt. Stir well. Bring to a boil & let it simmer for about 10 mins. or until the chutney thickens a little. Cool thoroughly to get thick sweet tamarind chutney/meethi imli chutney. Use to prepare various chaats or as a dip. Spicy Green Chutney (Hari Pudina Dhania…
…ng to your preference. Tarri/Kat/Amti can be prepared with your own mix of spices or with readymade masalas which are easily available in the market. You may use tamarind paste or kokum/amsol/sola if you so prefer or a combination of tomatoes & tamarind paste. Jaggery enhances the taste of the amti but it is optional…depending on one’s preference. Always use fresh farsan mixture or make your own. I prefer Goda Masala as I have realized that it…
…juicy & creamy. The combination of cream & curds with the queen of spices viz. cardamom & the sweet soothing spices nutmeg & mace make it a deliciously tasty chicken kabab. This kabab is juicy, velvety smooth & melts in the mouth! 😀 Ingredients : 500 gms. Chicken Mince 1 tbsp. fresh (thick) Garlic paste ½ tbsp. fresh (thick) Ginger paste 2 Onions( paste) 1 Egg (lightly beaten) 2 tbsps. fresh (thick) Cream 2 tbsps. fresh (thick)…
…the potatoes will cook & soften quickly. · You can add unsalted peanuts or green peas if you so desire. Add it before adding the onions so that it gets sufficient time to cook. Tip: · According to spice tolerance, use green chillies…Some green chillies; the dark green variety are very hot & some are very mild. Discard seeds if you are light on spice. · If desired;…
…, red chilli sauce, ginger and pepper powder to bring a perfect balance of spice in the finished soup according to your preference and personal taste. The vegetables, chicken, chicken stock and eggs make it highly nutritious and delicious. The Manchow soup served in restaurants and on street carts are usually very spicy but can be adjusted if made at home. For those who are not comfortable with spicy, there is always the Sweet Corn Chicken Soup or…